Old-Fashioned Cake Donuts Recipe
Old-Fashioned Cake Donuts are a classic treat with a tender crumb and a hint of warm nutmeg spice. These donuts can be fried for a traditional crispy exterior or baked for a lighter version, making them perfect for any occasion. The simple ingredients combine to create a nostalgic flavor that pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Batter. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and ground nutmeg. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract until well combined. Gradually add the wet mixture to the dry ingredients and stir until a soft dough forms.
- Cut Donuts. Lightly flour a surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Gather and re-roll any scraps to cut additional donuts.
- Fry or Bake Until Golden. For frying: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully fry the donuts a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels. For baking: Preheat oven to 375°F (190°C). Place donuts on a greased baking sheet and bake for 10-12 minutes or until golden and cooked through.
Notes
- Frying yields the classic crispy texture, while baking produces a lighter donut.
- Use fresh nutmeg for the best flavor impact.
- Donuts are best enjoyed the same day for optimal freshness.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Can be glazed or dusted with powdered sugar after cooking if desired.
Keywords: old-fashioned cake donuts, cake donuts, fried donuts, baked donuts, nutmeg donuts, homemade donuts
Find it online: https://recipeswithria.com/old-fashioned-cake-donuts-recipe/
