One-Minute Cinnamon Roll in a Mug Recipe
Introduction
This One-Minute Cinnamon Roll in a Mug is the perfect quick treat when you crave something sweet without the wait. It comes together easily with simple ingredients and cooks fast in the microwave, making it ideal for busy mornings or an instant dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
Instructions
- Step 1: In a microwave-safe mug, combine the flour, sugar, and cinnamon. Stir well to mix all dry ingredients evenly.
- Step 2: Add the milk and stir thoroughly until you get a smooth batter with no lumps.
- Step 3: Microwave the mug on high for 1 minute. Check to ensure the cinnamon roll is cooked through; it should be set but moist.
- Step 4: Optionally, top with a glaze or frosting of your choice once slightly cooled.
Tips & Variations
- For extra flavor, swirl a bit of melted butter mixed with cinnamon and sugar into the batter before microwaving.
- Swap milk with almond or oat milk for a dairy-free version.
- Add a pinch of nutmeg or vanilla extract to enhance the cinnamon flavor.
Storage
This mug cinnamon roll is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the microwave for 15-20 seconds before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be slightly denser and the flavor more robust.
Is it possible to make a larger portion for more servings?
You can multiply the ingredients and cook in a larger microwave-safe dish, but cooking time will need to be increased and checked frequently to avoid overcooking.
PrintOne-Minute Cinnamon Roll in a Mug Recipe
A quick and easy one-minute cinnamon roll made right in a mug, perfect for a fast, comforting treat without any baking hassle. This recipe combines simple pantry ingredients, microwaves in just 60 seconds, and can be enhanced with a sweet glaze for extra indulgence.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 3 tablespoons milk
Optional
- Glaze of choice (powdered sugar mixed with milk or cream cheese frosting)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, and cinnamon thoroughly to ensure even cinnamon flavor throughout the dough.
- Add Milk: Pour the milk into the dry mixture and stir until a smooth batter forms without lumps, making sure it’s well combined but not overmixed.
- Microwave: Place the mug in the microwave and cook on high for 1 minute until the dough has risen and set, resembling a freshly baked cinnamon roll texture.
- Add Glaze: If desired, prepare a quick glaze using powdered sugar mixed with a bit of milk or cream cheese frosting, then drizzle over the warm cinnamon roll in the mug for extra sweetness and richness.
Notes
- Use a microwave-safe mug to prevent cracking or accidents.
- Adjust the cinnamon and sugar quantity per taste for a milder or stronger cinnamon flavor.
- The cooking time may vary slightly depending on your microwave’s power output.
- For a richer flavor, substitute milk with half-and-half or add a drop of vanilla extract.
- The glaze is optional but recommended for an authentic cinnamon roll taste.
Keywords: cinnamon roll mug, microwave cinnamon roll, quick cinnamon roll, one minute dessert, easy cinnamon roll
