One-Pan Cheesy Beef and Potato Skillet Recipe
This One-Pan Cheesy Meat & Potato Skillet is a comforting and hearty dish combining savory ground beef, tender potatoes, sautéed onions, and melted cheddar cheese. Perfect for a quick weeknight dinner, it’s an easy all-in-one skillet meal that packs flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 medium onion, diced
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Cook the Beef and Onion: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary. Add the diced onion and sauté until softened and translucent.
- Cook the Potatoes: Add the diced potatoes to the skillet with the beef and onion. Stir to combine, cover with a lid, and cook on medium-low heat until the potatoes are tender, about 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Add Cheese and Melt: Once the potatoes are tender, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and cook for an additional 3-5 minutes until the cheese has melted completely and is bubbly.
Notes
- You can substitute cheddar cheese with your favorite melting cheese like mozzarella or pepper jack.
- For extra flavor, add garlic or herbs like thyme when cooking the beef and onions.
- Use Yukon gold potatoes for a buttery texture or red potatoes for a firmer bite.
- To reduce fat, drain the cooked ground beef well before adding the potatoes.
- This dish pairs well with a simple side salad or steamed green vegetables.
Keywords: one-pan skillet, cheesy meat and potatoes, ground beef recipe, easy dinner, comfort food
