One-Pan Chicken Pineapple Tacos Recipe
Introduction
These One-Pan Chicken Pineapple Tacos are a quick and flavorful meal that combines savory chicken with sweet pineapple. Perfect for busy weeknights, this recipe is simple yet satisfying.
Ingredients
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 cup fresh pineapple chunks
- 2 tablespoons taco seasoning
- 6 small tortillas
Instructions
- Step 1: Heat a large skillet over medium heat and add the chicken pieces. Cook until they start to brown, about 5–7 minutes.
- Step 2: Sprinkle the taco seasoning over the chicken, then add the pineapple chunks. Stir well and cook for another 3–5 minutes until the chicken is cooked through and the pineapple is warmed.
- Step 3: Warm the tortillas in a separate pan or microwave. Spoon the chicken and pineapple mixture into each tortilla and serve immediately.
Tips & Variations
- For extra flavor, add a squeeze of fresh lime juice or a handful of chopped cilantro before serving.
- Use corn or flour tortillas according to your preference.
- To make it spicier, add diced jalapeños or a dash of hot sauce.
Storage
Store any leftover chicken and pineapple mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. Tortillas are best kept separate to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well. Drain the juice to avoid excess liquid in the pan.
Can I prepare this dish in advance?
You can cook the chicken and pineapple mixture ahead of time and refrigerate it. Warm it up just before serving and heat tortillas separately for best texture.
PrintOne-Pan Chicken Pineapple Tacos Recipe
A quick and flavorful One-Pan Chicken Pineapple Tacos recipe that combines tender chicken with sweet pineapple, seasoned to perfection and served in warm tortillas. Perfect for a simple, delicious weeknight dinner with a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 tacos per serving) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
For the Chicken and Pineapple:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 tbsp taco seasoning
- 1 tbsp olive oil
For Serving:
- 8 small corn or flour tortillas
Instructions
- Prepare the chicken: Slice the chicken breasts into thin strips to ensure quick and even cooking.
- Heat the pan: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm.
- Cook chicken and pineapple: Add the sliced chicken to the skillet and sprinkle with taco seasoning. Cook for about 5-7 minutes while stirring occasionally until the chicken is nearly cooked through. Add the pineapple chunks and continue to cook for another 2-3 minutes until the chicken is fully cooked and the pineapple is heated through.
- Warm the tortillas: In a separate pan or microwave, warm the tortillas until soft and pliable.
- Assemble the tacos: Spoon the cooked chicken and pineapple mixture onto the warmed tortillas. Serve immediately.
Notes
- You can substitute chicken thighs for juicier meat.
- Use fresh pineapple for best flavor, but canned works fine in a pinch.
- Adjust the taco seasoning amount according to your spice preference.
- Optional toppings like chopped cilantro, diced onions, or a squeeze of lime enhance flavor.
- Serve with a side of black beans or Mexican rice for a complete meal.
Keywords: Chicken Tacos, Pineapple Tacos, One-Pan Meals, Easy Dinner, Mexican Inspired, Taco Recipe
