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Oopsies – Cloud Bread – Low-Carb Bread Recipe

4.6 from 126 reviews

Oopsies, also known as cloud bread, is a light and airy low-carb bread alternative perfect for those seeking a gluten-free or keto-friendly option. Made from just a few simple ingredients like eggs and cream cheese, this fluffy bread is easy to prepare and deliciously versatile.

Ingredients

Scale

Ingredients

  • 1 Egg
  • 1 tbsp Cream cheese
  • 1 pinch Salt

Instructions

  1. Preheat: Preheat your oven to 150°C (300°F) to prepare it for baking the cloud bread.
  2. Separate: Carefully separate the egg whites from the yolk, ensuring that the whites are free from any yolk contamination for proper whipping.
  3. Beat Egg Whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This creates the light and airy texture essential to cloud bread.
  4. Mix Egg Yolk and Cream Cheese: In a separate bowl, combine the egg yolk with the cream cheese and mix until you achieve a smooth, homogenous texture.
  5. Fold Mixtures: Gently fold the egg yolk and cream cheese mixture into the beaten egg whites using a rubber spatula. Be careful to fold slowly to avoid deflating the egg whites and maintain the fluffy structure.
  6. Shape: Spoon the combined egg mixture into round shapes onto a prepared baking sheet lined with parchment paper or a non-stick surface.
  7. Bake: Bake the shaped mixture in the preheated oven at 150°C (300°F) for 15 to 20 minutes, or until the cloud bread is golden brown on top.

Notes

  • Ensure egg whites are free from yolk for better whipping.
  • Fold gently to maintain the fluffy texture.
  • Use full-fat cream cheese for best results.
  • Store leftovers in an airtight container and consume within 2 days.
  • This bread is best eaten fresh as it can become slightly rubbery when refrigerated.

Keywords: Oopsies, cloud bread, low-carb bread, keto bread, gluten-free bread, cream cheese bread, easy bread recipe