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Orange Almond Cookies Recipe

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★★★★★

4.8 from 131 reviews

Delight in these soft and flavorful Orange Almond Cookies, made with almond flour and enhanced with fresh orange juice and zest. These gluten-free cookies feature a crunchy almond coating and a subtle citrus aroma, perfect for a light, sweet snack or afternoon treat.

Ingredients

Scale

Dough Ingredients

  • 2 1/2 cups Almond Flour
  • 3/4 cup Unrefined Cane Sugar
  • 1/3 cup Orange Juice
  • 1–2 teaspoons Orange Zest
  • 1/4 teaspoon Almond Extract (optional)

Topping

  • 1/2 cup Sliced Almonds

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (180°C). Line a large cookie sheet with parchment paper and lightly spray the paper with cooking oil spray to prevent sticking.
  2. Prepare Almonds for Coating: Place the sliced almonds in a small bowl; these will be used later to coat the cookie dough balls.
  3. Make the Dough: In a mixing bowl, combine almond flour, unrefined cane sugar, orange juice, orange zest, and almond extract if using. Stir well until the dough becomes sticky and consistent.
  4. Form Cookie Balls: Using a small cookie scoop or tablespoon, portion out the dough and roll it into balls using lightly oiled hands. This recipe makes about 12 cookie dough balls.
  5. Coat with Almonds: Generously oil your hands again and roll each dough ball between your palms to smooth it. Press each side of the dough balls into the sliced almonds so they stick well. Flatten the balls slightly during this process, then re-roll gently to help the almonds adhere better.
  6. Arrange on Baking Sheet: Place all the coated cookie dough balls one inch apart on the prepared cookie sheet, allowing enough space for spreading.
  7. Flatten Cookies: Using the palm of your hand, gently press each cookie dough ball to flatten slightly, shaping them into cookie form.
  8. Bake: Bake the cookies in the preheated oven for 15-17 minutes, or until the sliced almonds are golden brown and fragrant.
  9. Cool on Sheet: Remove cookies from the oven and let them cool on the cookie sheet at room temperature for 20 minutes. Avoid touching them while they are warm as they are soft and will firm up as they cool.
  10. Finish Cooling: Transfer the cookies to a cooling rack and allow them to cool completely for another 30 minutes before serving or storing.

Notes

  • Ensure your hands are lightly oiled before rolling dough balls to prevent sticking and ease almond coating.
  • Do not disturb cookies while cooling on the baking sheet as they are fragile until firmed up.
  • Use fresh orange juice and zest for the best citrus flavor.
  • If desired, the almond extract is optional but enhances the almond flavor nicely.
  • Store in an airtight container at room temperature for up to 3 days for optimal freshness.

Keywords: orange almond cookies, almond flour cookies, gluten free cookies, citrus cookies, healthy dessert

Find it online: https://recipeswithria.com/orange-almond-cookies-recipe/