Orange French Toast Recipe
This Orange French Toast recipe offers a bright and zesty twist on the classic breakfast favorite. Infused with fresh orange zest and juice, it adds a refreshing citrus flavor to the custard that perfectly complements the golden, crispy bread. Ideal for a cozy morning treat or a weekend brunch delight.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 slices 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Custard
- 3 large eggs
- 1 cup milk
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
Bread
- 6 slices of bread (preferably thick-cut, such as brioche or challah)
Instructions
- Prepare the custard: In a medium bowl, whisk together the eggs, milk, orange zest, and fresh orange juice until the mixture is smooth and well combined.
- Dip the bread: Submerge each slice of bread into the custard mixture, allowing it to soak for about 20-30 seconds on each side so that it absorbs enough liquid without becoming soggy.
- Cook the French toast: Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary. Place the soaked bread slices on the skillet and cook for 3-4 minutes per side or until each side is golden brown and cooked through. Serve warm.
Notes
- Use day-old or slightly stale bread for best results, as it absorbs the custard better without falling apart.
- Adjust the amount of orange zest and juice to your taste preference to make the flavor more or less pronounced.
- Serve with powdered sugar, maple syrup, fresh fruit, or yogurt for added flavor and presentation.
- For a richer custard, substitute half the milk with cream or add a teaspoon of vanilla extract.
Keywords: Orange French Toast, Citrus French Toast, Breakfast Recipe, Brunch, Easy French Toast
Find it online: https://recipeswithria.com/orange-french-toast-recipe/
