Oven Baked Starbucks Egg Bites Recipe
These Oven Baked Starbucks Egg Bites are a delicious and protein-packed breakfast option that can be made easily at home. Combining fluffy eggs with savory cheese and ham, seasoned to perfection and baked in small molds, these egg bites are a perfect grab-and-go morning meal or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Fillings
- 1/2 cup shredded cheese (Gruyère or cheddar recommended)
- 1/4 cup diced ham
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, salt, pepper, and garlic powder until fully combined and slightly frothy to incorporate air for fluffiness.
- Add Fillings: Stir in the shredded cheese and diced ham evenly into the egg mixture.
- Pour into Molds: Lightly grease a silicone or metal muffin mold and pour the egg mixture evenly into each mold, filling about 3/4 full to allow for expansion.
- Bake the Egg Bites: Preheat the oven to 325°F (163°C). Place the molds on a baking sheet and bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Cool and Serve: Remove the egg bites from the oven and let them cool for a few minutes before removing from the molds. Serve warm or store for later use.
Notes
- For a creamier texture, you can add 1/4 cup cottage cheese or cream cheese to the egg mixture.
- Customize your egg bites by adding veggies like spinach, bell peppers, or mushrooms.
- Use silicone molds for easier removal of egg bites without sticking.
- These egg bites can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- If you prefer a lower-fat option, use reduced-fat cheese and lean ham or turkey.
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