Oysters Rockefeller Recipe
Oysters Rockefeller is a classic American appetizer featuring fresh oysters topped with a rich herb and spinach mixture, then baked to bubbly perfection. This dish combines the briny freshness of oysters with the savory flavors of garlic, butter, spinach, and breadcrumbs, offering a delightful texture and taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Oysters
- 12 fresh oysters, shucked
Herb Mixture
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup fresh spinach, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Herb Mixture: In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach, parsley, and chives, cooking until the spinach wilts and the mixture is well combined, about 3-4 minutes. Season with salt and pepper to taste, then remove from heat and stir in the breadcrumbs until evenly mixed.
- Top the Oysters: Arrange the shucked oysters on a baking sheet or in a baking dish. Spoon the prepared herb and spinach mixture generously over each oyster, ensuring they are well covered.
- Bake the Oysters: Preheat your oven to 450°F (230°C). Place the oysters in the oven and bake for 8-10 minutes, or until the topping is golden and bubbly and the oysters are cooked through.
- Serve: Remove from the oven carefully, let cool slightly, and serve immediately while warm and flavorful, optionally with lemon wedges on the side.
Notes
- Use fresh and high-quality oysters for the best flavor and texture.
- The herb mixture can be customized by adding other herbs like tarragon or basil for different flavor profiles.
- For a creamier texture, some recipes include a bit of cream or Parmesan cheese in the herb mixture.
- Handle oysters carefully to retain their juices, which adds to the overall taste.
- Ensure oysters are well chilled before shucking to make the process easier and safer.
Keywords: Oysters Rockefeller, Baked Oysters, Appetizer, Seafood, Spinach, Herb Topping
Find it online: https://recipeswithria.com/oysters-rockefeller-recipe/
