Parmesan Zucchini Corn Skillet Recipe
A quick and flavorful side dish featuring tender sautéed zucchini and sweet corn kernels, enhanced with garlic and topped with savory Parmesan cheese. Perfect for a light, healthy accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium zucchinis, diced
- 1 cup fresh or frozen corn kernels
- 1 clove garlic, minced (optional)
Other
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the ingredients: Wash and dice the zucchinis into bite-sized pieces. If using fresh corn, cut kernels from the cob. Mince the garlic if you choose to include it.
- Sauté zucchini and garlic: Heat olive oil in a skillet over medium heat. Add the diced zucchini and minced garlic, sauté them until the zucchini begins to soften and turns slightly golden, about 5-7 minutes.
- Add corn and cook: Stir in the corn kernels and continue cooking for another 5 minutes or until both zucchini and corn are tender but still slightly crisp, stirring occasionally to prevent sticking.
- Season and finish with Parmesan: Remove the skillet from heat. Sprinkle the sautéed vegetables evenly with grated Parmesan cheese, then season with salt and freshly ground black pepper to taste. Stir gently to combine.
- Serve: Transfer the mixture to a serving dish and enjoy immediately as a delicious, warm vegetable side.
Notes
- You can use either fresh or frozen corn kernels depending on availability; just make sure to thaw frozen corn before cooking.
- For a dairy-free option, omit Parmesan or use a vegan cheese alternative.
- Add fresh herbs like basil or parsley for extra flavor and color.
- This dish pairs well with grilled chicken, fish, or as part of a vegetarian meal.
- Adjust salt and pepper according to your taste preferences.
Keywords: Parmesan zucchini corn, sautéed zucchini, corn recipe, easy vegetable side dish, vegetarian side dish
