Peach and Burrata Salad Recipe
A fresh and simple Peach and Burrata Salad combining juicy ripe peaches with creamy burrata cheese, drizzled lightly with olive oil and garnished with fragrant basil leaves for a perfect summer appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 fresh ripe peaches, sliced
- 1 ball of burrata cheese (about 4 to 6 ounces)
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves, a small handful for garnish
Instructions
- Prepare the peaches: Wash and slice the fresh peaches into thin, even slices to ensure a balanced flavor distribution in the salad.
- Arrange the salad: On a serving plate, artfully arrange the peach slices evenly and place the burrata cheese in the center or slightly off-center for a rustic presentation.
- Drizzle olive oil: Lightly drizzle the extra virgin olive oil over the peaches and burrata to enhance the natural flavors and add richness.
- Garnish with basil: Tear or chiffonade the fresh basil leaves and scatter them over the salad to add fresh herbal notes and a pop of green color.
- Serve immediately: Serve the salad fresh to enjoy the contrast of juicy peaches and creamy burrata at their best texture and flavor.
Notes
- Use ripe peaches for maximum sweetness and juiciness.
- Burrata is best served fresh at room temperature for optimal creaminess.
- For a slight variation, add a sprinkle of sea salt or freshly cracked black pepper.
- This salad pairs well with crusty bread or as a side to grilled meats.
Keywords: peach salad, burrata salad, summer salad, Italian salad, fresh basil, olive oil drizzle
Find it online: https://recipeswithria.com/peach-and-burrata-salad-recipe/
