Peach Bruschetta with Goat Cheese Recipe
A delightful and easy-to-make Peach Bruschetta with creamy goat cheese and a drizzle of honey on toasted bread. Perfect as a refreshing appetizer or a light snack, combining the sweetness of ripe peaches with the tangy richness of goat cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
Bread
- 4 slices of rustic bread or baguette
Toppings
- 2 ripe peaches, thinly sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey
Instructions
- Toast the bread: Place the bread slices in a toaster or on a grill pan over medium heat. Toast until golden brown and crispy on both sides, about 2-3 minutes per side.
- Prepare the toppings: While the bread is toasting, thinly slice the peaches and soften the goat cheese to room temperature for easy spreading.
- Assemble the bruschetta: Spread an even layer of goat cheese on each toasted bread slice. Arrange the peach slices on top of the cheese.
- Drizzle with honey: Finish by drizzling honey evenly over each bruschetta for a touch of sweetness that complements the tangy goat cheese and juicy peaches.
- Serve immediately: Enjoy the peach bruschetta fresh for the best combination of textures and flavors.
Notes
- For extra flavor, sprinkle fresh basil or mint leaves on top before serving.
- If peaches are out of season, nectarines or apricots make great substitutes.
- Use toasted baguette slices for a classic bruschetta base.
- Honey can be replaced with a balsamic glaze for a tangier taste.
Keywords: Peach bruschetta, goat cheese appetizer, easy summer snacks, toasted bread with fruit
