Peach Cobbler Cheesecake Bars Recipe

Introduction

Peach Cobbler Cheesecake Bars combine the rich creaminess of cheesecake with the sweet, juicy flavor of fresh peaches atop a crunchy graham cracker crust. This dessert is perfect for any occasion and easy to make at home.

Ingredients

• 1 ½ cups graham cracker crumbs
• 8 oz cream cheese, softened
• 2 cups fresh peaches, peeled and sliced
• ¾ cup sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Press the graham cracker crumbs evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a mixing bowl, beat the softened cream cheese with ½ cup of sugar until smooth and creamy. Spread this mixture evenly over the graham cracker crust.
3. Step 3: Arrange the sliced peaches over the cream cheese layer. Sprinkle the remaining ¼ cup of sugar on top of the peaches to enhance sweetness.
4. Step 4: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the peaches are bubbling.
5. Step 5: Remove from the oven and allow the bars to cool to room temperature, then refrigerate for at least 3 hours before serving to set.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the cream cheese mixture.
• Use canned or frozen peaches if fresh are not available, but drain them well to avoid excess moisture.
• Substitute the graham cracker crust with crushed digestive biscuits or shortbread cookies for a different base.

Storage

Store the cheesecake bars covered tightly in the refrigerator for up to 4 days. They can be eaten chilled or brought to room temperature for about 15 minutes before serving. To reheat, warm briefly in the microwave, but this is optional since they are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used, but make sure to thaw and drain them thoroughly to prevent the bars from becoming soggy.

How long should I chill the bars before serving?

It’s best to chill the bars for at least 3 hours to allow the cheesecake layer to set properly and enhance the flavors.

Peach Cobbler Cheesecake Bars Recipe

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★★★★★

4.8 from 102 reviews

Peach Cobbler Cheesecake Bars are a delightful dessert combining a buttery graham cracker crust, creamy cheesecake filling, and sweet, juicy peaches. Perfectly baked and chilled to set, these bars offer a delicious blend of textures and flavors reminiscent of classic peach cobbler with a rich cheesecake twist.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 2 hours 60 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs

Peach Topping

• 2 cups fresh peaches, peeled and sliced (or canned, drained)
• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon (optional)

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form an even crust layer.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, blending thoroughly after each addition to create a smooth batter.
3. Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust. Arrange the sliced peaches evenly on top of the cheesecake layer. Sprinkle the peaches with sugar and cinnamon, if using, to enhance flavor and sweetness.
4. Bake the Bars: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake filling is set and edges are slightly golden. Avoid overbaking to maintain creamy texture.
5. Chill and Serve: Remove from oven and allow the bars to cool to room temperature. Then, refrigerate the bars for at least 2 hours or until fully chilled and firm. Cut into squares and serve chilled.

Notes

• Use fresh ripe peaches for the best flavor, though canned peaches work well if fresh are unavailable.
• Allow cream cheese to soften at room temperature to ensure a smooth cheesecake batter.
• You can add a pinch of cinnamon or nutmeg to the crust or filling for extra warmth.
• Store leftover bars in an airtight container in the refrigerator for up to 3 days.
• For easier slicing, use a sharp knife warmed under hot water and wiped dry before cutting.

Keywords: peach cobbler cheesecake bars, peach cheesecake bars, graham cracker crust cheesecake, baked cheesecake bars, summer dessert, fruit dessert bars