Peach Cobbler Cheesecake Bars Recipe
Peach Cobbler Cheesecake Bars are a delightful dessert combining a buttery graham cracker crust, creamy cheesecake filling, and sweet, juicy peaches. Perfectly baked and chilled to set, these bars offer a delicious blend of textures and flavors reminiscent of classic peach cobbler with a rich cheesecake twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 60 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Peach Topping
- 2 cups fresh peaches, peeled and sliced (or canned, drained)
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form an even crust layer.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, blending thoroughly after each addition to create a smooth batter.
- Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust. Arrange the sliced peaches evenly on top of the cheesecake layer. Sprinkle the peaches with sugar and cinnamon, if using, to enhance flavor and sweetness.
- Bake the Bars: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake filling is set and edges are slightly golden. Avoid overbaking to maintain creamy texture.
- Chill and Serve: Remove from oven and allow the bars to cool to room temperature. Then, refrigerate the bars for at least 2 hours or until fully chilled and firm. Cut into squares and serve chilled.
Notes
- Use fresh ripe peaches for the best flavor, though canned peaches work well if fresh are unavailable.
- Allow cream cheese to soften at room temperature to ensure a smooth cheesecake batter.
- You can add a pinch of cinnamon or nutmeg to the crust or filling for extra warmth.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
- For easier slicing, use a sharp knife warmed under hot water and wiped dry before cutting.
Keywords: peach cobbler cheesecake bars, peach cheesecake bars, graham cracker crust cheesecake, baked cheesecake bars, summer dessert, fruit dessert bars
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