Peach Cobbler Overnight Oats Recipe
Introduction
Peach Cobbler Overnight Oats are a delicious and easy way to enjoy a comforting breakfast without any morning fuss. Combining creamy oats with sweet peaches and warm cinnamon, this recipe brings a touch of homemade dessert to your breakfast bowl.
Ingredients
- 1/2 cup oats
- 1 cup milk
- 1 cup fresh or canned peaches, chopped
- 1/2 teaspoon ground cinnamon
Instructions
- Step 1: In a bowl or jar, combine the oats, milk, chopped peaches, and ground cinnamon.
- Step 2: Stir the mixture well to ensure the ingredients are evenly distributed, then cover and refrigerate overnight.
Tips & Variations
- Use almond or oat milk for a dairy-free version.
- Add a drizzle of honey or maple syrup for extra sweetness if desired.
- Top with sliced almonds or granola before serving for added crunch.
Storage
Store the overnight oats covered in the refrigerator for up to 3 days. Stir before eating and enjoy cold or warm them slightly in the microwave if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Thaw them slightly before mixing to avoid excess liquid.
How thick will the oats be in the morning?
The oats will soften and absorb the liquid overnight, resulting in a creamy, thick texture that is easy to eat with a spoon.
PrintPeach Cobbler Overnight Oats Recipe
This Peach Cobbler Overnight Oats recipe is a quick and easy make-ahead breakfast that combines the wholesome goodness of oats with sweet peaches and warm cinnamon. Perfect for busy mornings, this no-cook dish requires minimal preparation and delivers a delicious, comforting flavor reminiscent of classic peach cobbler.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 teaspoon ground cinnamon
Fruit
- 1/2 cup fresh or canned peaches, diced
Instructions
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, ground cinnamon, and diced peaches thoroughly to ensure the oats are evenly soaked and flavors are combined.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours, preferably overnight. This allows the oats to absorb the liquid and the flavors to meld together for a creamy, delicious texture.
- Serve Chilled: After soaking, stir the oats once and enjoy your Peach Cobbler Overnight Oats cold straight from the fridge, or add your favorite toppings such as nuts, seeds, or a drizzle of honey if desired.
Notes
- Use milk of your choice including dairy, almond, soy, or oat milk to suit dietary preferences.
- For added sweetness, mix in honey, maple syrup, or brown sugar before refrigerating.
- Diced fresh peaches are best when in season; canned peaches can be used but drain well to avoid excess liquid.
- Adjust cinnamon quantity to taste for more or less spice.
- Overnight oats can be stored in the refrigerator for up to 2 days for convenience.
Keywords: overnight oats, peach cobbler, breakfast recipe, no-cook oats, healthy breakfast, cinnamon oats, peaches
