Peaches and Cream Overnight Oats Recipe
Delicious and creamy Peaches and Cream Overnight Oats made with oats, milk, yogurt, and fresh peaches. This easy no-cook breakfast recipe is prepared the night before, making your morning routine simple and nutritious with a perfect balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla yogurt
Fruit
- 1 ripe peach, peeled and diced
Instructions
- Combine ingredients: In a clean jar or bowl, add the rolled oats, milk, and yogurt. Stir gently to combine all the ingredients thoroughly.
- Add peaches: Fold in the diced fresh peach pieces evenly throughout the oat mixture to distribute the fruit flavor.
- Refrigerate overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 6-8 hours or overnight to allow the oats to soften and absorb the liquid, creating a creamy texture.
- Serve chilled: In the morning, give the oats a gentle stir and enjoy cold straight from the jar or transfer to a bowl. Optionally, top with extra fresh peach slices or a drizzle of honey for added sweetness.
Notes
- Use rolled oats for best texture; quick oats will become too mushy, and steel-cut oats won’t soften enough.
- You can substitute milk and yogurt with non-dairy alternatives like almond milk and coconut yogurt for a dairy-free version.
- Adjust sweetness by adding a teaspoon of honey, maple syrup, or agave syrup if desired.
- Overnight oats can be stored in the refrigerator for up to 2 days for convenience.
- Mix in chia seeds or flaxseeds for extra fiber and nutrition.
Keywords: overnight oats, peaches and cream, easy breakfast, no cook oatmeal, healthy breakfast, creamy oats
