Peanut Butter Chocolate Brownie Crunch Slice Recipe
Introduction
The Peanut Butter Chocolate Brownie Crunch Slice is a delightful treat combining rich brownies, creamy peanut butter, and smooth chocolate. It’s an easy no-bake slice that satisfies both peanut butter and chocolate cravings in every bite.
Ingredients
- Brownies (prepared or homemade)
- Peanut butter (smooth or crunchy, about 1 cup)
- Chocolate (melted, about 1 cup)
Instructions
- Step 1: Spread the prepared brownie layer evenly in a lined slice pan.
- Step 2: Spread the peanut butter evenly over the brownie layer.
- Step 3: Pour and spread the melted chocolate evenly over the peanut butter layer.
- Step 4: Chill the slice in the refrigerator for at least 2 hours until firm.
- Step 5: Once set, slice into squares and serve.
Tips & Variations
- Use crunchy peanut butter for added texture or add crushed peanuts on top for extra crunch.
- Try dark, milk, or white chocolate for different flavor profiles.
- For easier slicing, warm the knife slightly before cutting through the chocolate layer.
Storage
Store the slice in an airtight container in the refrigerator for up to 5 days. Bring to room temperature briefly before serving if the chocolate is very firm. You can also freeze slices for up to 1 month; thaw in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies work well and save time. Just make sure they are firm enough to hold the layers.
Is it possible to make this slice nut-free?
You can substitute the peanut butter with a seed butter like sunflower seed butter to make it nut-free while keeping the creamy texture.
PrintPeanut Butter Chocolate Brownie Crunch Slice Recipe
This Peanut Butter Chocolate Brownie Crunch Slice is a decadent layered dessert perfect for any chocolate and peanut butter lover. It features a rich brownie base topped with creamy peanut butter and finished with a smooth chocolate layer, creating a delicious combination of flavors and textures. Simple to make and perfect for chilling and slicing, this treat is ideal for parties, gatherings, or just a delightful homemade indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 batch of your favorite brownie mix or homemade brownie batter (approximately 1 cup peanut butter powder, 3/4 cup sugar, 1/2 cup butter, 2 eggs, 1/3 cup cocoa powder, 1/2 cup flour)
Peanut Butter Layer
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk or cream
Chocolate Layer
- 1 cup dark or milk chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare Brownie Layer: If making from scratch, combine brownie ingredients according to your chosen recipe and bake in a greased 8×8 inch pan at 350°F (175°C) for 20-25 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely.
- Create Peanut Butter Layer: In a mixing bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and milk until smooth and spreadable. Adjust consistency with more milk if needed.
- Assemble Layers: Spread the peanut butter mixture evenly over the cooled brownie base, smoothing the top with a spatula for an even layer.
- Melt Chocolate Layer: In a microwave-safe bowl or double boiler, melt the chocolate chips with butter until smooth. Stir in vanilla extract if using. Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Chill and Slice: Refrigerate the assembled slice for at least 2 hours or until the chocolate is set. Once chilled, cut into squares or bars and serve.
Notes
- Ensure the brownie layer is fully cooled before adding the peanut butter or chocolate layers to prevent melting or mixing.
- For a crunchy texture, consider adding chopped nuts or crushed pretzels in the peanut butter layer.
- This slice can be stored in the refrigerator for up to 5 days or frozen for longer storage.
- Use natural peanut butter for a healthier option, but this may change the texture slightly.
Keywords: Peanut butter, chocolate, brownie, layered dessert, no bake topping, chocolate slice
