Peanut Butter Cream Cold Brew Recipe

Introduction

This Peanut Butter Cream Cold Brew is a creamy, rich twist on your regular iced coffee. Combining the smoothness of cold brew with the nutty flavor of peanut butter creates a delightful and refreshing drink perfect for any time of day.

Ingredients

• 1 cup cold brew coffee
• ½ cup heavy cream
• 2 tablespoons peanut butter
• Sweetener to taste (such as sugar, honey, or syrup)

Instructions

1. Step 1: In a blender, combine the heavy cream and peanut butter. Blend until smooth and creamy.
2. Step 2: Pour the cold brew coffee into a glass. Gently pour the peanut butter cream mixture over the cold brew.
3. Step 3: Add sweetener to taste and stir gently if desired. Serve immediately and enjoy.

Tips & Variations

• For a lighter version, substitute half the heavy cream with milk or a dairy-free alternative.
• Add a pinch of cinnamon or vanilla extract to the cream mixture for extra flavor.
• Use natural peanut butter without added sugar for a less sweet, more robust nutty taste.

Storage

Store any leftover peanut butter cream in an airtight container in the refrigerator for up to 2 days. Cold brew coffee can be kept refrigerated for up to a week. Combine and serve fresh for the best flavor. If necessary, gently re-blend the cream mixture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Cold brew provides a smoother, less acidic base that complements the peanut butter cream better. However, you can use chilled brewed coffee if cold brew is not available.

Is this recipe suitable for a dairy-free diet?

You can make it dairy-free by using coconut cream or an alternative plant-based cream instead of heavy cream, and choosing a peanut butter free from dairy additives.

Peanut Butter Cream Cold Brew Recipe

Print Recipe

★★★★★

5 from 111 reviews

A rich and creamy Peanut Butter Cream Cold Brew that combines smooth cold brew coffee with a luscious peanut butter-infused cream topping, perfect for a refreshing and indulgent caffeinated treat.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Cold Brew Coffee

• 1 cup cold brew coffee

Peanut Butter Cream

• 1/2 cup heavy cream
• 2 tablespoons creamy peanut butter
• 1–2 teaspoons sweetener (maple syrup, honey, or sugar, adjust to taste)

Instructions

1. Prepare Peanut Butter Cream: In a blender or mixing bowl, combine the heavy cream, peanut butter, and sweetener. Blend or whisk until the mixture is smooth, thick, and slightly whipped to create a creamy texture.
2. Assemble the Drink: Fill a glass with cold brew coffee. Gently pour the peanut butter cream over the coffee, allowing it to float or mix as preferred.
3. Serve Immediately: Serve the peanut butter cream cold brew chilled, optionally with a straw or spoon to enjoy the creamy topping and coffee together.

Notes

• Use smooth peanut butter for the creamiest texture.
• Adjust sweetener amount to your preferred level of sweetness or omit for a more robust coffee flavor.
• For a lighter version, substitute heavy cream with half-and-half or a dairy-free creamer.
• Make sure the cold brew coffee is well-chilled before assembling the drink.
• This recipe is best consumed immediately to enjoy the contrast between the creamy topping and cold brew.

Keywords: peanut butter cold brew, creamy cold brew, peanut butter coffee, cold brew coffee recipe, coffee beverage