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Peanut Butter Cream Cold Brew Recipe

5 from 111 reviews

A rich and creamy Peanut Butter Cream Cold Brew that combines smooth cold brew coffee with a luscious peanut butter-infused cream topping, perfect for a refreshing and indulgent caffeinated treat.

Ingredients

Scale

Cold Brew Coffee

  • 1 cup cold brew coffee

Peanut Butter Cream

  • 1/2 cup heavy cream
  • 2 tablespoons creamy peanut butter
  • 12 teaspoons sweetener (maple syrup, honey, or sugar, adjust to taste)

Instructions

  1. Prepare Peanut Butter Cream: In a blender or mixing bowl, combine the heavy cream, peanut butter, and sweetener. Blend or whisk until the mixture is smooth, thick, and slightly whipped to create a creamy texture.
  2. Assemble the Drink: Fill a glass with cold brew coffee. Gently pour the peanut butter cream over the coffee, allowing it to float or mix as preferred.
  3. Serve Immediately: Serve the peanut butter cream cold brew chilled, optionally with a straw or spoon to enjoy the creamy topping and coffee together.

Notes

  • Use smooth peanut butter for the creamiest texture.
  • Adjust sweetener amount to your preferred level of sweetness or omit for a more robust coffee flavor.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free creamer.
  • Make sure the cold brew coffee is well-chilled before assembling the drink.
  • This recipe is best consumed immediately to enjoy the contrast between the creamy topping and cold brew.

Keywords: peanut butter cold brew, creamy cold brew, peanut butter coffee, cold brew coffee recipe, coffee beverage