Peanut Butter Cream Cold Brew Recipe
A rich and creamy Peanut Butter Cream Cold Brew that combines smooth cold brew coffee with a luscious peanut butter-infused cream topping, perfect for a refreshing and indulgent caffeinated treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Peanut Butter Cream
- 1/2 cup heavy cream
- 2 tablespoons creamy peanut butter
- 1–2 teaspoons sweetener (maple syrup, honey, or sugar, adjust to taste)
Instructions
- Prepare Peanut Butter Cream: In a blender or mixing bowl, combine the heavy cream, peanut butter, and sweetener. Blend or whisk until the mixture is smooth, thick, and slightly whipped to create a creamy texture.
- Assemble the Drink: Fill a glass with cold brew coffee. Gently pour the peanut butter cream over the coffee, allowing it to float or mix as preferred.
- Serve Immediately: Serve the peanut butter cream cold brew chilled, optionally with a straw or spoon to enjoy the creamy topping and coffee together.
Notes
- Use smooth peanut butter for the creamiest texture.
- Adjust sweetener amount to your preferred level of sweetness or omit for a more robust coffee flavor.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free creamer.
- Make sure the cold brew coffee is well-chilled before assembling the drink.
- This recipe is best consumed immediately to enjoy the contrast between the creamy topping and cold brew.
Keywords: peanut butter cold brew, creamy cold brew, peanut butter coffee, cold brew coffee recipe, coffee beverage
Find it online: https://recipeswithria.com/peanut-butter-cream-cold-brew-recipe/
