Peppermint Chocolate Cookies Recipe

Introduction

Peppermint Chocolate Cookies combine the rich taste of cocoa with a refreshing hint of peppermint, making them a perfect treat for any occasion. These cookies are simple to make and deliver a delightful balance of chocolate and mint flavors.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy.
2. Step 2: Add the peppermint extract to the butter and sugar mixture, then sift in the flour and cocoa powder. Mix until a smooth dough forms.
3. Step 3: Scoop tablespoon-sized portions of the dough onto a baking tray lined with parchment paper, spacing them about 2 inches apart.
4. Step 4: Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For an extra festive touch, sprinkle crushed candy canes on top of the cookies before baking.
• You can substitute peppermint extract with vanilla extract if you prefer a classic chocolate cookie flavor.
• Chill the dough for 30 minutes before baking to help prevent spreading and create thicker cookies.

Storage

Store cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if you prefer warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baking powder or baking soda in this recipe?

This recipe does not call for a leavening agent because the cookies are meant to be dense and fudgy. Adding baking powder or soda might change the texture.

What can I do if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute with vanilla extract or skip it altogether for a simple chocolate cookie. Alternatively, you can add a small amount of crushed peppermint candies for flavor.

Peppermint Chocolate Cookies Recipe

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★★★★★

4.6 from 68 reviews

Delight in these festive Peppermint Chocolate Cookies that combine rich cocoa with refreshing peppermint extract for a perfect holiday treat. Soft and chewy with a hint of mint, these cookies are easy to make and bake into a delicious chocolatey delight, ideal for sharing with friends and family.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon peppermint extract

Instructions

1. Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg and peppermint extract, and mix thoroughly. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
2. Scoop onto Baking Tray: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Using a cookie scoop or tablespoon, drop rounded portions of dough evenly spaced onto the prepared tray. Slightly flatten the tops if desired for a more uniform shape.
3. Bake the Cookies: Place the tray in the preheated oven and bake for 10 to 12 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking to keep the cookies chewy.
4. Cool and Serve: Remove the cookies from oven and allow them to cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy the peppermint chocolate goodness once cooled.

Notes

• Ensure butter is softened to room temperature for easier mixing.
• Adjust peppermint extract to taste depending on desired intensity.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a festive touch, add crushed candy canes on top before baking.

Keywords: peppermint cookies, chocolate cookies, holiday cookies, peppermint chocolate, festive cookies