Perfect Crepes Recipe
Introduction
Crepes are thin, delicate pancakes that can be enjoyed sweet or savory. This recipe will guide you to make perfect crepes with just a few simple ingredients, ideal for breakfast or a light meal.
Ingredients
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 2 large eggs
Instructions
- Step 1: In a bowl, whisk together the flour, milk, and eggs until you have a smooth, thin batter with no lumps.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of batter, swirling the pan to spread it thinly and evenly.
- Step 3: Cook until the edges start to lift and the bottom is lightly golden, about 1-2 minutes.
- Step 4: Carefully flip the crepe using a spatula and cook the other side for about 30 seconds.
- Step 5: Remove the crepe and repeat with the remaining batter, stacking crepes on a plate.
Tips & Variations
- For sweeter crepes, add a tablespoon of sugar and a splash of vanilla extract to the batter.
- Use butter instead of oil to grease the pan for a richer flavor.
- Try filling crepes with fresh fruit, Nutella, or ham and cheese for different serving options.
Storage
Store cooked crepes covered in the refrigerator for up to 2 days. Reheat gently in a warm pan or microwave wrapped in a damp paper towel to keep them soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Stir well before cooking as the batter may settle.
What if my crepes tear when flipping?
Make sure the pan is well-heated and lightly greased. Pour thin batter and wait until the edges lift before flipping gently with a thin spatula.
PrintPerfect Crepes Recipe
This Perfect Crepes recipe guides you to create thin, delicate French-style crepes that can be filled with sweet or savory ingredients. Made with simple pantry staples—flour, milk, and eggs—these crepes cook quickly on a stovetop and offer a versatile base for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon melted butter (optional for batter)
- Pinch of salt
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs with the milk until combined. Gradually add the wet ingredients into the dry flour mixture, whisking constantly to create a smooth, thin batter. Optionally, stir in melted butter to add richness and prevent sticking.
- Heat the pan: Place a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Ensure the pan is hot before pouring batter.
- Cook the crepes: Pour about 1/4 cup of batter into the center of the pan, then quickly tilt and swirl the pan to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
- Flip the crepe gently: Using a spatula, carefully lift and flip the crepe to cook the other side for about 30 seconds to 1 minute until lightly browned.
- Serve and repeat: Transfer the cooked crepe to a plate, and repeat the process with the remaining batter. Serve warm with your choice of sweet or savory fillings.
Notes
- For thinner crepes, add a little extra milk to the batter to achieve a more liquid consistency.
- Use a non-stick pan and lightly grease it each time for easy flipping and removal.
- You can prepare batter ahead and refrigerate it for up to 24 hours before cooking.
- Popular fillings include fresh fruit, Nutella, whipped cream, cheese, ham, or sautéed vegetables.
Keywords: crepes, French crepes, thin pancakes, breakfast, brunch, easy crepes, sweet crepes, savory crepes
