Perfect Crepes Recipe
This Perfect Crepes recipe guides you to create thin, delicate French-style crepes that can be filled with sweet or savory ingredients. Made with simple pantry staples—flour, milk, and eggs—these crepes cook quickly on a stovetop and offer a versatile base for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon melted butter (optional for batter)
- Pinch of salt
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs with the milk until combined. Gradually add the wet ingredients into the dry flour mixture, whisking constantly to create a smooth, thin batter. Optionally, stir in melted butter to add richness and prevent sticking.
- Heat the pan: Place a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Ensure the pan is hot before pouring batter.
- Cook the crepes: Pour about 1/4 cup of batter into the center of the pan, then quickly tilt and swirl the pan to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
- Flip the crepe gently: Using a spatula, carefully lift and flip the crepe to cook the other side for about 30 seconds to 1 minute until lightly browned.
- Serve and repeat: Transfer the cooked crepe to a plate, and repeat the process with the remaining batter. Serve warm with your choice of sweet or savory fillings.
Notes
- For thinner crepes, add a little extra milk to the batter to achieve a more liquid consistency.
- Use a non-stick pan and lightly grease it each time for easy flipping and removal.
- You can prepare batter ahead and refrigerate it for up to 24 hours before cooking.
- Popular fillings include fresh fruit, Nutella, whipped cream, cheese, ham, or sautéed vegetables.
Keywords: crepes, French crepes, thin pancakes, breakfast, brunch, easy crepes, sweet crepes, savory crepes
Find it online: https://recipeswithria.com/perfect-crepes-recipe/
