Pesto Stuffed Chicken Breast Recipe

Introduction

Pesto Stuffed Chicken Breast is a simple yet flavorful dish that combines juicy chicken with the fresh taste of pesto and melted cheese. Perfect for a quick weeknight dinner or a special meal, it’s both satisfying and easy to prepare.

Ingredients

• 2 chicken breasts
• 4 tablespoons pesto
• 4 ounces cheese (mozzarella or your favorite melting cheese)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
2. Step 2: Spoon 2 tablespoons of pesto inside each chicken pocket, then add the cheese. Secure with toothpicks if needed to keep the filling inside.
3. Step 3: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
4. Step 4: Remove toothpicks before serving and enjoy hot.

Tips & Variations

• Use fresh basil pesto for a bright, herby flavor or try sun-dried tomato pesto for a different twist.
• If you prefer, substitute mozzarella with goat cheese or feta for a tangier taste.
• Adding a sprinkle of parmesan on top before baking adds an extra layer of flavor and a slight crisp.

Storage

Store leftover pesto stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, making sure not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts so you can easily create a pocket without tearing the meat. Thaw frozen chicken in the refrigerator overnight before preparing.

What can I serve with pesto stuffed chicken breast?

This dish pairs well with a light salad, steamed vegetables, or a side of pasta to soak up any extra pesto flavor.

Pesto Stuffed Chicken Breast Recipe

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★★★★★

4.5 from 96 reviews

This Pesto Stuffed Chicken Breast is a delicious and elegant meal featuring tender chicken breasts filled with flavorful pesto and melted cheese, baked to juicy perfection. It’s a simple yet impressive dish perfect for a weeknight dinner or special occasion.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Pesto Filling

• 1/2 cup pesto sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through, creating space for the filling.
2. Stuff the Chicken: Spoon about 2 tablespoons of pesto into each chicken breast pocket, then add a mix of mozzarella and Parmesan cheese inside. Secure if needed with toothpicks to keep the filling inside.
3. Bake the Chicken: Preheat the oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juices run clear.
4. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then serve warm with your choice of sides.

Notes

• Use fresh pesto or store-bought for convenience.
• You can substitute mozzarella with provolone or fontina cheese for a different flavor.
• Ensure the chicken breasts are of even thickness or pound them slightly for uniform cooking.
• To keep the cheese from leaking out, consider sealing the pocket with toothpicks or kitchen twine.
• Check internal temperature with a meat thermometer to avoid undercooking or overcooking.

Keywords: Pesto Stuffed Chicken, Baked Chicken Breast, Italian Chicken Recipe, Cheese Stuffed Chicken