Pesto Stuffed Chicken Breast Recipe
This Pesto Stuffed Chicken Breast is a delicious and elegant meal featuring tender chicken breasts filled with flavorful pesto and melted cheese, baked to juicy perfection. It’s a simple yet impressive dish perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Pesto Filling
- 1/2 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through, creating space for the filling.
- Stuff the Chicken: Spoon about 2 tablespoons of pesto into each chicken breast pocket, then add a mix of mozzarella and Parmesan cheese inside. Secure if needed with toothpicks to keep the filling inside.
- Bake the Chicken: Preheat the oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juices run clear.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then serve warm with your choice of sides.
Notes
- Use fresh pesto or store-bought for convenience.
- You can substitute mozzarella with provolone or fontina cheese for a different flavor.
- Ensure the chicken breasts are of even thickness or pound them slightly for uniform cooking.
- To keep the cheese from leaking out, consider sealing the pocket with toothpicks or kitchen twine.
- Check internal temperature with a meat thermometer to avoid undercooking or overcooking.
Keywords: Pesto Stuffed Chicken, Baked Chicken Breast, Italian Chicken Recipe, Cheese Stuffed Chicken
Find it online: https://recipeswithria.com/pesto-stuffed-chicken-breast-recipe/
