Philly Cheesesteak Stuffed Peppers Recipe
Introduction
Philly Cheesesteak Stuffed Peppers combine the classic flavors of a Philly cheesesteak with the fresh crunch of bell peppers. This easy and satisfying dish is perfect for a weeknight dinner or when you want something a little different yet comforting.
Ingredients
- 4 bell peppers, halved and seeded
- 1/2 pound steak strips
- 1 medium onion, thinly sliced
- 4 slices provolone cheese
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat the oven to 375°F (190°C). In a skillet over medium heat, cook the steak strips with minced garlic until browned and cooked through. Add the sliced onions and sauté until they are soft and caramelized.
- Step 2: Place the bell pepper halves in a baking dish. Fill each pepper with the steak and onion mixture, then top each with a slice of provolone cheese.
- Step 3: Bake in the preheated oven for about 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy your Philly Cheesesteak Stuffed Peppers warm.
Tips & Variations
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the steak mixture before stuffing the peppers.
- Swap the provolone cheese for mozzarella or American cheese if preferred.
- Use different colored bell peppers for a vibrant and appealing presentation.
- Add mushrooms or green peppers into the steak and onion mixture for extra flavor and texture.
Storage
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the peppers from becoming too soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground beef instead of steak strips?
Yes, ground beef works well as a substitute. Cook it thoroughly with the onions and garlic before stuffing the peppers.
Do I need to blanch the bell peppers before stuffing and baking?
No, blanching is not necessary. Baking the peppers stuffed will make them tender while keeping their shape.
PrintPhilly Cheesesteak Stuffed Peppers Recipe
A mouthwatering Philly Cheesesteak Stuffed Peppers recipe that combines tender steak strips, sautéed onions, and melted provolone cheese baked inside crisp bell peppers for an easy, low-carb twist on the classic sandwich.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 stuffed peppers (serves 4) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Vegetables
- 4 large bell peppers, topped and seeded
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Meat
- 1 pound thinly sliced steak strips (ribeye or sirloin preferred)
Dairy
- 8 slices provolone cheese
Other
- 2 tablespoons olive oil or cooking oil
- Salt and black pepper, to taste
Instructions
- Prepare the Vegetables: Preheat your oven to 375°F (190°C). Start by washing the bell peppers, then slice off the tops and carefully remove the seeds and membranes. Set aside.
- Sauté the Steak and Onions: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak strips seasoned with salt and pepper, and cook until browned, about 3-5 minutes. Push the steak to one side and add the sliced onions and minced garlic. Sauté until the onions are soft and caramelized, approximately 5 more minutes. Combine everything evenly in the pan.
- Stuff the Peppers: Using a spoon, evenly divide the steak and onion mixture into each bell pepper. Place two slices of provolone cheese on top of the filling inside each pepper.
- Bake the Peppers: Arrange the stuffed peppers upright in a baking dish. Place in the preheated oven and bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Serve and Enjoy: Carefully remove the stuffed peppers from the oven, let cool slightly, then serve warm as a hearty and flavorful meal.
Notes
- You can substitute provolone cheese with mozzarella or American cheese for different flavors.
- For extra flavor, add sliced mushrooms or green bell peppers to the steak mixture.
- To make it spicier, include a pinch of crushed red pepper flakes when cooking the onions and steak.
- Use ribeye steak for the most authentic Philly cheesesteak experience due to its tenderness and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Philly cheesesteak stuffed peppers, stuffed bell peppers, keto stuffed peppers, low carb dinner, steak and cheese peppers
