Pie Crust Chips with Cinnamon Dip Recipe
Deliciously crispy Pie Crust Chips served with a creamy cinnamon sugar dip, perfect for a quick snack or dessert appetizer. This simple recipe transforms leftover pie crust into a delightful treat with a sweet and spiced cream cheese dip.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust Chips
- 1 sheet refrigerated pie crust
- 2 tablespoons cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon ground cinnamon)
Cinnamon Dip
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for thinning)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie crust chips.
- Prepare Pie Crust Chips: Unroll the pie crust sheet onto a clean surface. Using a knife or pizza cutter, cut it into small chip-sized pieces, about 1 to 1.5 inches each. Sprinkle the cinnamon sugar evenly over the pieces.
- Bake Chips: Arrange the pie crust pieces on a baking sheet lined with parchment paper, making sure they don’t overlap. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Make Cinnamon Dip: While the chips bake, combine softened cream cheese, powdered sugar, ground cinnamon, and vanilla extract in a bowl. Mix until smooth and creamy. Add milk a little at a time if you prefer a thinner consistency for dipping.
- Serve: Once the chips are cooled slightly, serve them alongside the cinnamon cream cheese dip for dipping. Enjoy this sweet and crunchy snack warm or at room temperature.
Notes
- Ensure the pie crust is cold before cutting to make clean, even chips.
- For extra flavor, you can sprinkle a pinch of nutmeg or allspice with the cinnamon sugar.
- Use full-fat cream cheese for a richer dip or light cream cheese for fewer calories.
- Store leftover chips in an airtight container to maintain crispiness.
- The dip can be refrigerated for up to 3 days; allow it to come to room temperature before serving.
Keywords: Pie crust chips, cinnamon dip, sweet snack, dessert appetizer, cinnamon sugar dip, cream cheese dip
