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Pineapple Cowboy Candy Recipe

4.7 from 593 reviews

Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering pineapple with sugar, vinegar, and red pepper flakes until thick and syrupy. This versatile condiment adds a vibrant kick to sandwiches, burgers, and cheeseboards.

Ingredients

Scale

Ingredients

  • 4 cups crushed pineapple (fresh or canned, drained)
  • 2 cups granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon red pepper flakes (adjust to taste)

Instructions

  1. Combine Ingredients: In a large saucepan, combine the crushed pineapple, sugar, apple cider vinegar, and red pepper flakes. Stir to mix all ingredients thoroughly.
  2. Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer, stirring frequently, until the mixture thickens and becomes syrupy. This should take approximately 30-40 minutes.
  3. Test Consistency: To check if the cowboy candy is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it thickens and holds its shape, it is done. If not, continue simmering and retest every 5 minutes.
  4. Cool: Remove the saucepan from heat and allow the pineapple cowboy candy to cool to room temperature. The syrup will continue to thicken as it cools.
  5. Store: Transfer the cooled cowboy candy to sterilized jars or containers and refrigerate. It will keep well for up to 2 weeks refrigerated.

Notes

  • For a milder heat, reduce the amount of red pepper flakes.
  • Use fresh pineapple for a brighter flavor or canned crushed pineapple for convenience.
  • This cowboy candy pairs wonderfully with cream cheese and crackers or as a zesty topping for grilled meats.
  • Ensure frequent stirring to prevent sticking or burning during simmering.

Keywords: pineapple cowboy candy, spicy pineapple preserve, sweet and spicy condiment, homemade cowboy candy, pineapple preserves