Pineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering pineapple with sugar, vinegar, and red pepper flakes until thick and syrupy. This versatile condiment adds a vibrant kick to sandwiches, burgers, and cheeseboards.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 cups crushed pineapple (fresh or canned, drained)
- 2 cups granulated sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Combine Ingredients: In a large saucepan, combine the crushed pineapple, sugar, apple cider vinegar, and red pepper flakes. Stir to mix all ingredients thoroughly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer, stirring frequently, until the mixture thickens and becomes syrupy. This should take approximately 30-40 minutes.
- Test Consistency: To check if the cowboy candy is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it thickens and holds its shape, it is done. If not, continue simmering and retest every 5 minutes.
- Cool: Remove the saucepan from heat and allow the pineapple cowboy candy to cool to room temperature. The syrup will continue to thicken as it cools.
- Store: Transfer the cooled cowboy candy to sterilized jars or containers and refrigerate. It will keep well for up to 2 weeks refrigerated.
Notes
- For a milder heat, reduce the amount of red pepper flakes.
- Use fresh pineapple for a brighter flavor or canned crushed pineapple for convenience.
- This cowboy candy pairs wonderfully with cream cheese and crackers or as a zesty topping for grilled meats.
- Ensure frequent stirring to prevent sticking or burning during simmering.
Keywords: pineapple cowboy candy, spicy pineapple preserve, sweet and spicy condiment, homemade cowboy candy, pineapple preserves