Pineapple Upside-Down Cookies Recipe
Introduction
Pineapple upside-down cookies are a delightful twist on the classic dessert, offering individual-sized treats with a caramelized fruit topping. These easy-to-make cookies combine sweet pineapple and rich brown sugar for a perfect balance of flavors.
Ingredients
- Fresh pineapple slices or chunks
- Cookie dough (store-bought or homemade)
- Brown sugar, about 2 tablespoons
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Step 2: Roll or shape the cookie dough into small rounds and arrange them on the baking sheet with enough space in between.
- Step 3: Sprinkle a small amount of brown sugar on top of each cookie dough round to create a caramel base.
- Step 4: Place a piece of pineapple on top of the brown sugar on each cookie, gently pressing it into the dough.
- Step 5: Bake the cookies for about 12 to 15 minutes or until they are golden brown and the pineapple is caramelized.
- Step 6: Remove the cookies from the oven and allow them to cool slightly before transferring to a wire rack to cool completely.
Tips & Variations
- Use canned pineapple rings cut into smaller pieces if fresh pineapple is not available.
- Add a sprinkle of cinnamon to the brown sugar for a warm spice flavor.
- For extra moisture, brush a little melted butter on the cookie dough before adding brown sugar and pineapple.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, warm them gently in the oven for a few minutes to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made cookie dough for this recipe?
Yes, pre-made cookie dough works great and saves time. Just choose your favorite kind, such as sugar or butter cookie dough.
How do I prevent the pineapple from making the cookies soggy?
Using a small amount of brown sugar helps create a caramel barrier. Also, pat the pineapple pieces dry before placing them on the dough to reduce excess moisture.
PrintPineapple Upside-Down Cookies Recipe
Delight in these Pineapple Upside-Down Cookies, a sweet and tangy treat that combines the classic flavor of caramelized pineapple with soft, buttery cookie dough. Perfect for a unique dessert or an afternoon snack, these cookies offer a delightful twist on the traditional upside-down cake, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 1 batch of cookie dough (approximately 2 cups, homemade or store-bought)
Topping
- 1 cup pineapple pieces (fresh or canned, drained)
- 1/4 cup brown sugar, packed
Instructions
- Prepare the Pineapple: Drain the pineapple pieces well to avoid excess moisture which could affect the cookie texture. If using fresh pineapple, cut into small chunks or slices suitable to fit on cookies.
- Arrange Topping: Sprinkle the brown sugar evenly over the surface of the cookie dough. Then, gently press the pineapple pieces onto the dough, arranging them in a single layer to create an attractive topping.
- Bake: Preheat your oven to 350°F (175°C). Place the cookie dough with pineapple topping on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the cookie edges are golden and the pineapple caramelizes slightly.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. This rest helps the topping set and makes the cookies easier to handle.
Notes
- Use thick pineapple slices or chunks to prevent sogginess.
- Brown sugar caramelizes during baking to enhance the flavor.
- Adjust baking time if using thicker cookie dough.
- These cookies can be served warm or at room temperature.
- For a more tropical twist, add a sprinkle of shredded coconut on top before baking.
Keywords: pineapple upside-down cookies, pineapple cookies, dessert cookies, baked pineapple treats, caramelized pineapple cookies
