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Pineapple Upside-Down Cookies Recipe

5 from 62 reviews

Delight in these Pineapple Upside-Down Cookies, a sweet and tangy treat that combines the classic flavor of caramelized pineapple with soft, buttery cookie dough. Perfect for a unique dessert or an afternoon snack, these cookies offer a delightful twist on the traditional upside-down cake, baked to golden perfection.

Ingredients

Scale

Cookies

  • 1 batch of cookie dough (approximately 2 cups, homemade or store-bought)

Topping

  • 1 cup pineapple pieces (fresh or canned, drained)
  • 1/4 cup brown sugar, packed

Instructions

  1. Prepare the Pineapple: Drain the pineapple pieces well to avoid excess moisture which could affect the cookie texture. If using fresh pineapple, cut into small chunks or slices suitable to fit on cookies.
  2. Arrange Topping: Sprinkle the brown sugar evenly over the surface of the cookie dough. Then, gently press the pineapple pieces onto the dough, arranging them in a single layer to create an attractive topping.
  3. Bake: Preheat your oven to 350°F (175°C). Place the cookie dough with pineapple topping on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the cookie edges are golden and the pineapple caramelizes slightly.
  4. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. This rest helps the topping set and makes the cookies easier to handle.

Notes

  • Use thick pineapple slices or chunks to prevent sogginess.
  • Brown sugar caramelizes during baking to enhance the flavor.
  • Adjust baking time if using thicker cookie dough.
  • These cookies can be served warm or at room temperature.
  • For a more tropical twist, add a sprinkle of shredded coconut on top before baking.

Keywords: pineapple upside-down cookies, pineapple cookies, dessert cookies, baked pineapple treats, caramelized pineapple cookies