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Pistachio Brownies with Pistachio Ganache Recipe

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★★★★★

4.7 from 106 reviews

Delight in these rich Pistachio Brownies topped with a luscious Pistachio Ganache. Featuring a fudgy dark chocolate base studded with crunchy pistachios and finished with a smooth white chocolate and pistachio cream, this recipe blends nutty flavors and decadent textures perfect for any dessert lover.

Ingredients

Scale

For the Brownies

  • 1 ½ sticks (170g) unsalted butter
  • 10.5 oz (300g) dark chocolate, chopped
  • 3 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup (130g) pistachios, roughly chopped

For the Pistachio Ganache

  • 8 oz (227g) white chocolate, finely chopped
  • ½ cup (120g) heavy cream
  • 3 tablespoons pistachio paste
  • 1 pinch salt
  • ½ teaspoon almond extract (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 335°F (170°C). Line a 9-inch square baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar by hand until the mixture is pale and thick, approximately 30 seconds.
  3. Melt Chocolate and Butter: Melt the unsalted butter and dark chocolate together in a microwave-safe bowl using 30-second bursts, stirring between each burst until the blend is smooth and fully melted.
  4. Combine Chocolate Mixture with Eggs: Pour the melted chocolate and butter mixture into the eggs and sugar. Whisk lightly just until combined to avoid overmixing.
  5. Add Extracts: Stir in the vanilla extract and almond extract, enhancing the nutty and aromatic flavors of the batter.
  6. Add Dry Ingredients: Sift in the all-purpose flour and salt, then fold gently into the wet mixture until there are no flour streaks remaining, ensuring a tender crumb.
  7. Fold in Pistachios: Gently fold in the roughly chopped pistachios evenly throughout the batter to add texture and flavor.
  8. Prepare to Bake: Pour the batter into the prepared pan and smooth the top with a spatula for even baking.
  9. Bake Brownies: Bake in the preheated oven for 20–25 minutes until the surface appears shiny with slight cracks and a skewer inserted comes out with a few moist crumbs, indicating fudgy brownies.
  10. Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan to set properly before adding the ganache.
  11. Heat Cream for Ganache: While brownies bake, warm the heavy cream in a saucepan over medium-low heat until just bubbling at the edges, careful not to boil.
  12. Make Ganache Base: Pour the hot cream over the chopped white chocolate and let it sit for 1 minute, allowing the chocolate to soften.
  13. Stir Ganache: Stir until the white chocolate is completely melted and the ganache is smooth and glossy.
  14. Add Pistachio Paste and Seasoning: Mix in the pistachio paste and a pinch of salt until fully incorporated for a rich flavor.
  15. Add Almond Extract (Optional): Incorporate the almond extract if using, to deepen the nutty taste of the ganache.
  16. Cool Ganache: Let the ganache cool to room temperature so it thickens slightly and is easier to spread.
  17. Spread Ganache Over Brownies: Once the brownies are fully cooled, spread the pistachio ganache evenly over the top for a silky finish.

Notes

  • Ensure not to overbake the brownies to maintain their fudgy texture.
  • Use high-quality dark and white chocolate for the best taste.
  • For an extra nutty crunch, sprinkle additional chopped pistachios on top of the ganache before it sets.
  • Pistachio paste can be found at specialty food stores or made at home by blending shelled pistachios with a small amount of oil.
  • Almond extract is optional but enhances the overall flavor; omit it if allergic.
  • Store brownies covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: pistachio brownies, pistachio ganache, dark chocolate brownies, nutty brownies, white chocolate ganache, homemade brownies, dessert recipe

Find it online: https://recipeswithria.com/pistachio-brownies-with-pistachio-ganache-recipe/