Pizza Hut–Style Dough Recipe
This Pizza Hut–Style Dough recipe recreates the soft, chewy base that iconic pizza chain is famous for. Using simple pantry ingredients like flour, yeast, water, oil, and salt, this dough is kneaded to develop gluten, allowed to rise for a fluffy texture, and then baked to golden perfection. Perfect for homemade pizzas with that authentic pizzeria feel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 large pizza crust (about 12 inches) 1x
- Category: Bread / Dough
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- Activate Yeast: In a small bowl, dissolve yeast in warm water and let sit for 5-10 minutes until frothy, signaling that yeast is active.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and oil. Stir until a rough dough forms.
- Knead Dough: Turn dough onto a floured surface and knead vigorously for about 8-10 minutes until the dough is smooth and elastic. This develops gluten for texture.
- First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- Shape Dough: Punch down the dough to remove air bubbles, then shape it into your desired pizza base form and thickness.
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for baking the dough.
- Bake Dough: Place your shaped dough onto a pizza stone or baking sheet and bake in the preheated oven for 8-12 minutes until the crust is golden and slightly crisp.
Notes
- Use warm water around 110°F (45°C) to activate yeast effectively without killing it.
- Kneading is essential for gluten development which gives the dough the characteristic chewy texture.
- Letting the dough rise longer can develop better flavor and lighter texture.
- You can store dough in the refrigerator for up to 3 days or freeze for up to 1 month.
- For a crispier crust, prebake the crust a few minutes before adding toppings.
Keywords: Pizza dough, Pizza Hut style dough, homemade pizza crust, chewy pizza dough, yeast dough
Find it online: https://recipeswithria.com/pizza-hutstyle-dough-recipe/
