Portuguese Coconut Cakes (Bolos de Coco) Recipe
Portuguese Coconut Cakes, known as Bolos de Coco, are delightful small cakes with a rich coconut flavor and a tender, moist crumb. These traditional treats combine simple ingredients like fresh coconut, sugar, and eggs to create a lightly sweetened, golden-baked dessert perfect for teatime or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 small cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 ½ cups grated fresh coconut (or unsweetened shredded coconut)
- 1 cup granulated sugar
- 4 large eggs
Instructions
- Prepare the batter: In a mixing bowl, combine the grated coconut, granulated sugar, and eggs. Stir or whisk well until all ingredients are fully incorporated, forming a smooth batter with a slightly thick consistency.
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to reach the temperature before baking the cakes. This ensures even baking and the characteristic golden color.
- Bake the cakes: Pour the batter into a greased or lined muffin tin or small cake molds. Place them in the preheated oven and bake for about 20-25 minutes, or until the cakes turn lightly golden on top and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature as a sweet snack or dessert alongside tea or coffee.
Notes
- For a more intense coconut flavor, use fresh grated coconut instead of dried shredded coconut if available.
- You can dust the finished cakes with powdered sugar for extra sweetness and presentation.
- If you prefer a moister texture, consider adding a tablespoon of melted butter or coconut oil to the batter.
- These cakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
Keywords: Portuguese coconut cakes, Bolos de Coco, coconut dessert, baked coconut cake, traditional Portuguese sweets
