Pretzel-Crusted Chicken with Mustard Cheddar Sauce Recipe
Pretzel Chicken with Mustard Cheddar Sauce is a savory baked chicken dish featuring crunchy pretzel coating and a tangy cheddar mustard sauce. This recipe offers a delicious twist on classic breaded chicken with a flavorful, creamy dip that’s perfect for a family dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Pretzel Coating
- 2 cups pretzels, finely crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper, to taste
Mustard Cheddar Sauce
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the pretzel coating. Finely crush the pretzels until you have about 2 cups of crumbs. In one shallow dish, place the flour seasoned lightly with salt and pepper. In another shallow dish, beat the eggs.
- Coat the chicken breasts. Dip each chicken breast first into the flour, shaking off excess, then into the beaten eggs, and finally press into the crushed pretzels until fully coated on all sides.
- Bake the chicken. Preheat the oven to 400°F (200°C). Place the coated chicken breasts on a lined baking sheet and bake for 25–30 minutes, or until the chicken is cooked through and the pretzel crust is golden brown and crispy.
- Make the mustard cheddar sauce. While the chicken bakes, combine shredded cheddar cheese, Dijon mustard, mayonnaise, honey, and lemon juice in a small bowl. Mix well until smooth and season with salt and pepper to taste.
- Serve. Once the chicken is cooked, remove from the oven and let it rest for a few minutes. Serve the pretzel chicken hot with a side of mustard cheddar sauce for dipping.
Notes
- For extra flavor, add garlic powder or smoked paprika to the pretzel coating.
- Use gluten-free pretzels if you need a gluten-free version.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- The sauce can be prepared ahead and refrigerated for up to 2 days.
- Serve with a simple green salad or steamed vegetables for a balanced meal.
Keywords: Pretzel Chicken, Mustard Cheddar Sauce, Baked Chicken, Crunchy Coated Chicken, Easy Dinner Recipe
