Protein-Packed Breakfast Biscuits Recipe

Introduction

Start your day with these delicious and energizing Breakfast Protein Biscuits. They combine the heartiness of flour and cheese with the boost of protein powder and eggs, making a satisfying and nutritious morning treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup protein powder
• 2 large eggs
• 1 cup shredded cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the flour and protein powder.
2. Step 2: Crack the eggs into the bowl and add the shredded cheese. Mix everything together until a dough forms.
3. Step 3: Shape the dough into biscuit-sized rounds and place them on a baking sheet lined with parchment paper.
4. Step 4: Bake for 15-20 minutes or until the biscuits are golden brown on top and cooked through.

Tips & Variations

• For extra flavor, add herbs like rosemary or chives to the dough before baking.
• Use your favorite cheese variety such as cheddar, mozzarella, or pepper jack for a different taste.
• If you prefer a dairy-free option, substitute cheese with nutritional yeast and omit eggs, adding a flax egg instead.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use whey, plant-based, or any protein powder you prefer, but keep in mind that taste and texture might vary slightly.

Can these biscuits be frozen?

Absolutely. Freeze baked biscuits wrapped tightly in foil or in a freezer-safe container for up to 1 month. Thaw at room temperature and warm before serving.

Protein-Packed Breakfast Biscuits Recipe

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★★★★★

5 from 81 reviews

These Breakfast Protein Biscuits are a delicious and nutritious way to start your day. Combining flour, protein powder, eggs, and cheese, they offer a satisfying boost of protein and flavor. Perfectly golden and fluffy, they can be enjoyed on their own or with your favorite breakfast sides.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup protein powder (unflavored or savory)

Wet Ingredients

• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits to a golden finish.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and protein powder evenly to create the biscuit base.
3. Add Wet Ingredients: Crack the eggs into the mixture and add the shredded cheese. Mix thoroughly until a dough forms, ensuring all ingredients are well incorporated.
4. Shape Biscuits: Lightly flour your hands or work surface and shape the dough into evenly sized biscuits, about 2-3 inches in diameter, placing them on a baking sheet lined with parchment paper.
5. Bake Biscuits: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed up and golden brown on top.
6. Cool and Serve: Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

• For a dairy-free option, substitute cheese with a plant-based alternative or omit altogether.
• Adding herbs like chives or parsley can enhance the flavor.
• These biscuits can be stored in an airtight container for up to 3 days or frozen for longer storage.
• Use a savory protein powder for best flavor compatibility.

Keywords: breakfast biscuits, protein biscuits, healthy breakfast, high protein, easy biscuit recipe