Protein-Packed Breakfast Biscuits Recipe
These Breakfast Protein Biscuits are a delicious and nutritious way to start your day. Combining flour, protein powder, eggs, and cheese, they offer a satisfying boost of protein and flavor. Perfectly golden and fluffy, they can be enjoyed on their own or with your favorite breakfast sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup protein powder (unflavored or savory)
Wet Ingredients
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits to a golden finish.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and protein powder evenly to create the biscuit base.
- Add Wet Ingredients: Crack the eggs into the mixture and add the shredded cheese. Mix thoroughly until a dough forms, ensuring all ingredients are well incorporated.
- Shape Biscuits: Lightly flour your hands or work surface and shape the dough into evenly sized biscuits, about 2-3 inches in diameter, placing them on a baking sheet lined with parchment paper.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed up and golden brown on top.
- Cool and Serve: Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm for the best flavor and texture.
Notes
- For a dairy-free option, substitute cheese with a plant-based alternative or omit altogether.
- Adding herbs like chives or parsley can enhance the flavor.
- These biscuits can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Use a savory protein powder for best flavor compatibility.
Keywords: breakfast biscuits, protein biscuits, healthy breakfast, high protein, easy biscuit recipe
