Pumpkin French Toast Recipe

Introduction

Pumpkin French Toast is a cozy and delicious twist on a breakfast classic. Infused with warm spices and creamy pumpkin purée, it’s perfect for fall mornings or any time you want a comforting treat.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/4 cup pumpkin purée
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt
• Butter or oil for cooking

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, pumpkin purée, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined.
2. Step 2: Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Step 3: Dip each slice of bread into the pumpkin batter, soaking both sides well but not too soggy.
4. Step 4: Place the soaked bread onto the hot skillet and cook for 2–3 minutes on each side, or until golden brown and cooked through.
5. Step 5: Serve the French toast warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

Tips & Variations

• Use sturdy bread like brioche or challah to hold the pumpkin batter without falling apart.
• Add a splash of vanilla extract to the batter for extra flavor.
• Try topping with toasted pecans or a dollop of whipped cream for a festive touch.
• For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter for cooking.

Storage

Store any leftover pumpkin French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet over low heat to keep it crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin purée for this recipe?

Yes, canned pumpkin purée works perfectly and saves time. Just be sure to use pure pumpkin purée, not pumpkin pie filling which contains added sugars and spices.

How do I prevent the French toast from becoming soggy?

Use thick, sturdy bread and avoid soaking it too long in the batter. Cook on medium heat and ensure both sides get nicely browned to help retain a crisp texture.

Pumpkin French Toast Recipe

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★★★★★

4.4 from 114 reviews

This Pumpkin French Toast recipe is a cozy and delicious breakfast treat perfect for autumn mornings. The fluffy bread is soaked in a rich pumpkin and spice-infused batter, then cooked to golden perfection, resulting in a warm and flavorful dish that highlights the essence of fall.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 slices of bread (preferably thick-cut, like brioche or challah)
• 2 large eggs
• 1/2 cup milk (whole or 2%)
• 1/4 cup pumpkin purée
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon maple syrup (optional, for sweetness)
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Prepare the batter: In a medium-sized bowl, whisk together the eggs, milk, pumpkin purée, cinnamon, nutmeg, ginger, maple syrup (if using), and vanilla extract until the mixture is smooth and well combined.
2. Dip the bread: Take each slice of bread and fully immerse it in the pumpkin batter, ensuring both sides are soaked but not overly saturated to prevent sogginess.
3. Heat the pan: Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
4. Cook the French toast: Place the soaked bread slices onto the heated skillet. Cook for about 3–4 minutes on each side or until the bread is golden brown and cooked through. Adjust the heat as necessary to prevent burning.
5. Serve warm: Remove from the skillet and serve immediately. Optionally, garnish with powdered sugar, additional maple syrup, or fresh fruit for an extra special touch.

Notes

• Use day-old or slightly stale bread for better absorption without falling apart.
• Adjust the spices to suit your taste preference; add cloves or allspice if desired.
• For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter for cooking.
• Serve with crisp bacon or sausage for a savory contrast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or toaster oven.

Keywords: pumpkin french toast, fall breakfast, autumn recipe, pumpkin purée, cinnamon, overnight bread, brunch