Pumpkin French Toast Recipe
This Pumpkin French Toast recipe is a cozy and delicious breakfast treat perfect for autumn mornings. The fluffy bread is soaked in a rich pumpkin and spice-infused batter, then cooked to golden perfection, resulting in a warm and flavorful dish that highlights the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 slices of bread (preferably thick-cut, like brioche or challah)
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1/4 cup pumpkin purée
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Prepare the batter: In a medium-sized bowl, whisk together the eggs, milk, pumpkin purée, cinnamon, nutmeg, ginger, maple syrup (if using), and vanilla extract until the mixture is smooth and well combined.
- Dip the bread: Take each slice of bread and fully immerse it in the pumpkin batter, ensuring both sides are soaked but not overly saturated to prevent sogginess.
- Heat the pan: Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Cook the French toast: Place the soaked bread slices onto the heated skillet. Cook for about 3–4 minutes on each side or until the bread is golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Serve warm: Remove from the skillet and serve immediately. Optionally, garnish with powdered sugar, additional maple syrup, or fresh fruit for an extra special touch.
Notes
- Use day-old or slightly stale bread for better absorption without falling apart.
- Adjust the spices to suit your taste preference; add cloves or allspice if desired.
- For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter for cooking.
- Serve with crisp bacon or sausage for a savory contrast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or toaster oven.
Keywords: pumpkin french toast, fall breakfast, autumn recipe, pumpkin purée, cinnamon, overnight bread, brunch
Find it online: https://recipeswithria.com/pumpkin-french-toast-recipe/
