Quick and Crunchy Pickle Salsa Recipe
A tangy and savory Pickle Salsa perfect as a zesty condiment or dipping sauce, made with fresh pickles, onion, garlic, and olive oil for a quick and easy flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup chopped pickles
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Chop Ingredients: Finely chop the pickles, onion, and garlic to ensure a consistent texture in your salsa.
- Mix Ingredients: In a bowl, combine the chopped pickles, onion, and minced garlic with olive oil. Stir thoroughly to evenly incorporate all ingredients.
- Rest and Serve: Let the salsa sit for 10-15 minutes to allow flavors to meld before serving as a dip or condiment.
Notes
- For extra heat, add a pinch of chili flakes or a diced jalapeño.
- This salsa pairs well with grilled meats, sandwiches, or as a topping for tacos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Pickle salsa, quick salsa, pickle condiment, no cook salsa, tangy dip
