Quick and Easy Baked Sweet Treat Recipe
Introduction
This Baked Sweet Treat is a simple and delicious dessert you can whip up in no time. Using just a few basic ingredients, it’s perfect for satisfying your sweet tooth without any fuss.
Ingredients
- Cake mix (1 box, any flavor)
- Eggs (as required by the cake mix)
- Oil (as required by the cake mix)
Instructions
- Step 1: Preheat your oven according to the cake mix package instructions. In a mixing bowl, combine the cake mix, eggs, and oil as directed on the box. Stir until the batter is smooth and well mixed.
- Step 2: Pour the batter into a greased baking pan and bake until the cake is set and a toothpick inserted in the center comes out clean, typically 25–35 minutes depending on the recipe.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or mix in some chocolate chips before baking.
Storage
Store the baked treat in an airtight container at room temperature for up to 3 days. To reheat, warm individual slices in the microwave for 10–15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute vegetable oil with melted butter or coconut oil for a richer taste.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached but no batter.
PrintQuick and Easy Baked Sweet Treat Recipe
This Baked Sweet Treat is a simple and delicious cake made with basic ingredients like cake mix, eggs, and oil. Perfect for a quick dessert, it bakes until set to create a moist and fluffy cake that can be enjoyed on any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 box cake mix (about 15.25 oz)
- 3 large eggs
- 1/3 cup vegetable oil
Instructions
- Prepare the batter: In a large mixing bowl, combine the cake mix, eggs, and oil. Stir together until the ingredients are fully incorporated and the batter is smooth.
- Preheat the oven: Set your oven to 350°F (175°C) to allow it to reach the right temperature while you prepare your baking pan.
- Pour batter into pan: Lightly grease a 9×13 inch baking pan or line it with parchment paper. Pour the batter evenly into the pan, smoothing the top with a spatula.
- Bake the cake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the cake is set.
- Cool and serve: Once baked, remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your simple and sweet homemade cake!
Notes
- You can add chocolate chips or nuts to the batter for added texture and flavor.
- Ensure the eggs and oil are at room temperature for best results.
- Use a toothpick test to confirm the cake is fully baked.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- If you prefer, frost the cake after it cools with your favorite frosting.
Keywords: cake, baked dessert, sweet treat, easy cake, quick dessert
