Quick and Easy Chocolate Chip Mug Cake Recipe

Introduction

Craving a quick and easy dessert? This Chocolate Chip Mug Cake is perfect for a single serving of warm, chocolatey goodness. Ready in just minutes, it’s a simple treat that satisfies sweet cravings without the fuss.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons chocolate chips

Instructions

1. Step 1: In a microwave-safe mug, combine the flour and sugar. Stir well to blend.
2. Step 2: Add the milk and mix until you have a smooth batter without lumps.
3. Step 3: Stir in the chocolate chips evenly throughout the batter.
4. Step 4: Microwave the mug on high for about 1 minute to 1 minute 30 seconds, or until the cake is set but still moist. Cooking times may vary depending on your microwave.
5. Step 5: Let the mug cake cool slightly before enjoying it warm.

Tips & Variations

• For extra richness, add a teaspoon of melted butter to the batter before microwaving.
• Swap milk for almond or oat milk to make it dairy-free.
• Try stirring in a pinch of cinnamon or a few drops of vanilla extract for added flavor.
• If you prefer a gooey center, reduce the microwave time slightly.

Storage

This mug cake is best enjoyed immediately for the best texture and flavor. If you have leftovers, cover the mug with plastic wrap and store it in the refrigerator for up to 1 day. Reheat gently in the microwave for about 20 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour blends, but the texture might be slightly different.

What if I don’t have chocolate chips?

You can use chopped chocolate, cocoa nibs, or even small pieces of your favorite chocolate bar instead.

Quick and Easy Chocolate Chip Mug Cake Recipe

Print Recipe

★★★★★

4.4 from 58 reviews

This quick and easy Chocolate Chip Mug Cake is the perfect single-serving dessert for when you crave something sweet but don’t want to bake a whole cake. Made with simple pantry ingredients and ready in minutes, it’s a warm, soft, and moist cake studded with melty chocolate chips, cooked conveniently in the microwave.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 1.5 minutes
• Total Time: 6.5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar

Wet Ingredients

• 3 tablespoons milk

Add-ins

• 2 tablespoons chocolate chips

Instructions

1. Combine Ingredients: In a microwave-safe mug, add the flour and sugar. Stir to mix the dry ingredients evenly.
2. Add Milk: Pour in the milk and whisk until you get a smooth batter with no lumps.
3. Mix in Chocolate Chips: Fold the chocolate chips into the batter so they are evenly distributed.
4. Microwave Cooking: Place the mug in the microwave and cook on high for 1 to 1.5 minutes until the cake has set and is cooked through but still moist. Cooking time may vary depending on the microwave wattage.
5. Cool and Serve: Allow the mug cake to cool for a minute or two before enjoying warm straight from the mug.

Notes

• Adjust cooking time based on your microwave to avoid overcooking or undercooking.
• You can substitute milk with any plant-based milk for a dairy-free version.
• Feel free to add a pinch of baking powder for a fluffier cake.
• Use dark chocolate chips for a richer flavor or mix in nuts for some crunch.

Keywords: chocolate chip mug cake, microwave cake, quick dessert, single serving cake, easy mug cake