Raspberry Chocolate Chip Cookies Recipe
Delight in these Raspberry Chocolate Chip Cookies that combine the tartness of fresh raspberries with the sweetness of rich chocolate chips. Baked to perfection with a buttery, tender crumb, these cookies offer a delightful balance of flavors and textures, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1 cup unsalted butter, softened
Fruits and Add-ins
- 1 cup fresh raspberries
- 1 cup semisweet chocolate chips
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter until smooth. Gradually add the flour while mixing until a dough forms. Gently fold in the fresh raspberries and chocolate chips, ensuring they are evenly distributed while being careful not to crush the raspberries.
- Bake the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spoon the dough into cookie-sized portions, spacing them evenly. Bake for 12-15 minutes or until the cookies are set and lightly golden around the edges. Remove from oven and allow to cool before serving.
Notes
- Handle the raspberries gently to avoid breaking them and turning the dough pink.
- If fresh raspberries aren’t available, frozen can be used but thaw and drain them first.
- Chilling the dough for 30 minutes before baking can help maintain the shape of the cookies.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For extra flavor, consider adding a teaspoon of vanilla extract to the dough.
Keywords: Raspberry chocolate chip cookies, berry cookies, chocolate chip cookie recipe, fruity cookies, easy baking dessert
