Raspberry Chocolate Lava Cupcakes Recipe
Delight in these Raspberry Chocolate Lava Cupcakes, a decadent dessert featuring rich chocolate batter with a gooey molten center and bursting fresh raspberries for a perfect balance of tartness and sweetness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 6 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Lava Cupcakes
- 4 oz semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
Filling
- 1/2 cup fresh raspberries
Instructions
- Prepare the batter: Melt the semisweet chocolate and butter together in a heatproof bowl over simmering water until smooth. In a separate bowl, whisk the eggs and granulated sugar until pale and fluffy, then gently fold in the melted chocolate mixture followed by the flour until just combined.
- Fill cupcake molds: Spoon half of the batter into greased or lined cupcake molds, add 2-3 fresh raspberries into the center of each, and cover with the remaining batter.
- Bake: Preheat the oven to 350°F (175°C) and bake the cupcakes for 12-14 minutes, or until the edges are set but the center remains gooey and molten.
- Cool and serve: Allow the cupcakes to cool for 5 minutes in the pan, then carefully remove and serve warm to enjoy the molten chocolate lava center along with the juicy raspberries.
Notes
- Use fresh raspberries for best flavor and texture.
- Do not overbake, as the lava center needs to remain gooey.
- Line cupcake molds with paper liners for easy removal.
- Serve immediately after baking for the best molten effect.
Keywords: raspberry chocolate lava cupcakes, molten chocolate cupcakes, chocolate raspberry dessert, gooey cupcakes
