Red Candy Melt Sugar Cookie Balls Recipe

Introduction

These Sugar Cookie Balls are a delightful twist on classic sugar cookies, rolled into bite-sized, creamy truffles covered in vibrant red candy coating. Perfect for festive occasions or as a sweet treat any time of year, they are easy to make and sure to impress.

Ingredients

• 12 sugar cookies
• 4 ounces cream cheese (room temperature)
• 12 ounces red candy melts
• Sprinkles (for decorating)

Instructions

1. Step 1: Add the sugar cookies to a food processor and pulse until they are broken down into small crumbs.
2. Step 2: Add the cream cheese to the food processor and pulse until the mixture is well combined and forms a dough-like consistency.
3. Step 3: Line a cookie sheet with parchment paper to prepare for shaping the truffles.
4. Step 4: Using a 1-inch cookie scoop, scoop the mixture and roll it into 18 evenly sized balls.
5. Step 5: Place the rolled truffles on the parchment-lined cookie sheet and freeze them for 15 minutes to firm up.
6. Step 6: Melt the red candy melts over a pot of boiling water, stirring until smooth and completely melted.
7. Step 7: Remove the truffles from the freezer and dip them one at a time into the melted candy melts, ensuring they are fully coated. Place each dipped truffle back onto the parchment-lined sheet.
8. Step 8: While the coating is still wet, decorate the truffles with sprinkles to add a festive touch.
9. Step 9: Repeat the dipping and decorating process until all truffles are coated and decorated.
10. Step 10: Return the cookie sheet to the refrigerator for about 15 minutes to allow the candy coating to set.
11. Step 11: Store the finished truffles in an airtight container in the refrigerator until ready to serve.
12. Step 12: Before serving, let the truffles sit at room temperature for a few minutes so they soften slightly for the best texture.

Tips & Variations

• For different colors, swap the red candy melts with any other candy melt color to match your theme or season.
• If you don’t have a food processor, crush the cookies in a sealed plastic bag with a rolling pin until fine crumbs form.
• Use flavored sprinkles or add a pinch of cinnamon to the cookie crumb mixture for extra flavor.

Storage

Store Sugar Cookie Balls in an airtight container in the refrigerator for up to one week. When ready to serve, let them sit at room temperature for a few minutes to soften slightly before enjoying. These truffles do not freeze well once coated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies for this recipe?

Yes, you can try using soft cookies like chocolate chip or ginger snaps, but keep in mind the flavor and texture will vary slightly.

What can I substitute for cream cheese if I am allergic?

You can try using a dairy-free cream cheese alternative to maintain the creamy texture, though the taste may differ a bit.

Red Candy Melt Sugar Cookie Balls Recipe

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4.9 from 124 reviews

Sugar Cookie Balls are a delightful no-bake treat made from crushed sugar cookies combined with cream cheese, dipped in vibrant red candy melts, and decorated with colorful sprinkles. These bite-sized truffles are perfect for festive occasions or as a sweet snack that melts in your mouth with every bite.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 18 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Mixture

• 12 sugar cookies
• 4 ounces cream cheese (room temperature)

Coating and Decoration

• 12 ounces red candy melts
• Sprinkles (for decorating)

Instructions

1. Process Cookies: Add the sugar cookies to a food processor and pulse until they are ground into fine crumbs.
2. Combine with Cream Cheese: Add the room temperature cream cheese to the cookie crumbs in the processor and pulse until the mixture is well combined and forms a dough-like consistency.
3. Prepare for Shaping: Line a cookie sheet with parchment paper to prevent sticking when placing the shaped truffles.
4. Form Truffles: Using a 1-inch cookie scoop, scoop out the mixture and roll gently into 18 even-sized balls. Place them evenly spaced on the prepared cookie sheet.
5. Freeze Truffles: Place the cookie sheet with the balls into the freezer for 15 minutes to firm them up for easier dipping.
6. Melt Candy Coating: Melt the red candy melts by placing them over a pot of boiling water, stirring frequently until fully smooth and melted.
7. Dip Truffles: Remove the truffles from the freezer one at a time and dip each into the melted candy melt, coating fully. Place each coated truffle back onto the parchment-lined baking sheet.
8. Add Sprinkles: While the candy coating is still wet, immediately add sprinkles on top for decoration.
9. Repeat Dipping: Continue dipping and decorating all the remaining truffles until finished.
10. Chill Coated Truffles: Return the dipped and decorated truffles to the refrigerator for about 15 minutes to set the candy coating.
11. Storage: Store the cooled truffles in an airtight container in the refrigerator to maintain freshness until ready to serve.
12. Serving: When ready to serve, remove the truffles from the refrigerator and allow them to sit at room temperature for a few minutes to soften slightly for the best texture.

Notes

• Ensure the cream cheese is at room temperature for easier mixing.
• Use parchment paper to prevent sticking during freezing and dipping steps.
• If red candy melts are unavailable, white melts with red food coloring can be used as a substitute.
• Store truffles in the refrigerator for up to 5 days for optimal freshness.
• For best results, allow truffles to soften slightly at room temperature before serving to enhance flavor and texture.

Keywords: Sugar Cookie Balls, cookie truffles, no-bake dessert, candy coated truffles, holiday treats, sweet snack