Red Velvet Brownies with Cream Cheese Frosting Recipe
Indulge in rich, fudgy red velvet brownies topped with a smooth and creamy cream cheese frosting. These delightful treats combine the classic flavors of cocoa and red velvet in a moist brownie base, perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Ingredients
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting Ingredients
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the brownies.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, stir melted unsalted butter and granulated sugar until well incorporated. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and red food coloring until the mixture is vibrant and uniform in color.
- Create the Batter: Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and cool completely in the pan.
- Make the Frosting: While the brownies cool, beat together softened cream cheese and unsalted butter until smooth and creamy. Gradually add sifted powdered sugar, beating well after each addition. Stir in vanilla extract.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled brownies. Use the parchment paper overhang to lift the brownies from the pan, slice into squares, and enjoy.
Notes
- Do not overmix the batter to ensure tender brownies.
- Use gel food coloring for more vibrant color without thinning the batter.
- Let brownies cool completely before frosting to avoid melting the frosting.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: red velvet brownies, cream cheese frosting, chocolate brownies, dessert, easy brownies, baked dessert
