Print

Reese’s Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

A rich and creamy Reese’s Cheesecake featuring a chocolate graham cracker crust, smooth cream cheese filling, and generous chunks of Reese’s Peanut Butter Cups folded throughout. Perfectly chilled to set into a decadent dessert that combines classic cheesecake with the irresistible flavor of peanut butter and chocolate.

Ingredients

Scale

Crust

  • 1.5 cups chocolate graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.25 cups unsalted butter, melted

Filling

  • 32 ounces cream cheese, softened
  • 1.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 cups Reese’s Peanut Butter Cups, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Make the Crust: In a mixing bowl, combine the chocolate graham cracker crumbs, 0.5 cups of granulated sugar, and the melted unsalted butter. Mix until the crumbs are evenly coated and hold together when pressed.
  3. Press and Bake Crust: Press this mixture firmly into the bottom of a 9-inch springform pan, forming an even layer. Bake in the preheated oven for 10 minutes. Remove and allow to cool completely while preparing the filling.
  4. Prepare Cheesecake Filling: Using a mixer, beat the softened cream cheese and 1.5 cups granulated sugar together until the mixture becomes smooth and creamy. Add the vanilla extract and beat briefly to incorporate.
  5. Whip Heavy Cream: Gradually add the heavy cream to the cream cheese mixture, continuing to beat until the filling is light, fluffy, and well combined.
  6. Add Reese’s Cups: Gently fold in the chopped Reese’s Peanut Butter Cups, evenly distributing them throughout the filling.
  7. Assemble Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
  8. Chill to Set: Refrigerate the cheesecake for at least 4 hours, or until fully set and chilled before serving to allow the flavors to meld and texture to firm up.

Notes

  • Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Chilling time can be extended overnight for best texture and flavor.
  • Use a springform pan for easy removal of the cheesecake without damaging the crust or sides.
  • For a firmer texture, you can lightly press down chopped Reese’s Cups into the filling after pouring it on the crust.

Keywords: Reese's cheesecake, peanut butter dessert, chocolate graham cracker crust, no-bake cheesecake filling, creamy cheesecake, easy cheesecake recipe

Find it online: https://recipeswithria.com/reeses-cheesecake-recipe/