Reese’s Chocolate Peanut Butter Earthquake Cake Recipe
Introduction
The Reese’s Chocolate Peanut Butter Earthquake Cake is a decadent dessert that combines rich chocolate with creamy peanut butter in every bite. This irresistible cake is perfect for peanut butter lovers looking for a gooey, indulgent treat.
Ingredients
- 1 box chocolate cake mix
- 1 cup chopped peanut butter cups
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
Instructions
- Step 1: Prepare the chocolate cake batter according to the package instructions and pour it evenly into a greased baking pan.
- Step 2: Scatter the chopped peanut butter cups evenly over the cake batter.
- Step 3: In a separate bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and mix until creamy.
- Step 4: Spoon dollops of the cream cheese mixture over the cake batter and peanut butter cups, creating a marbled effect by gently swirling with a knife if desired.
- Step 5: Bake in a preheated oven at 350°F (175°C) for about 35–40 minutes, or until the cake is set but still slightly gooey in the center.
- Step 6: Allow the cake to cool before slicing and serving for the best flavor and texture.
Tips & Variations
- For extra peanut butter flavor, drizzle melted peanut butter over the cooled cake before serving.
- Use chunky peanut butter cups for added texture inside the cake.
- Try substituting cream cheese with mascarpone for a richer topping.
Storage
Store leftover cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices gently in the microwave for 15–20 seconds to restore softness and gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade chocolate cake batter for this recipe?
Yes, homemade chocolate cake batter works perfectly and can add a personal touch to the dessert.
What if I don’t have peanut butter cups—can I use peanut butter chips instead?
Peanut butter chips are a great alternative, though the texture will be different since they won’t provide the same gooey candy pieces inside the cake.
PrintReese’s Chocolate Peanut Butter Earthquake Cake Recipe
Reese’s Chocolate Peanut Butter Earthquake Cake is a decadent dessert combining rich chocolate cake with creamy peanut butter cups and a luscious cream cheese topping. This gooey, indulgent cake layers peanut butter and chocolate flavors for a satisfying treat perfect for chocolate and peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Cake
- 1 box chocolate cake mix (plus ingredients required on box, typically eggs, oil, water)
- 1 cup chopped peanut butter cups
Cream Cheese Topping
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
Instructions
- Prepare Cake Batter: Follow the instructions on the chocolate cake mix box to prepare the batter, typically combining cake mix with eggs, oil, and water until smooth.
- Pour Batter into Pan: Pour the prepared cake batter evenly into a greased baking pan.
- Add Peanut Butter Cups: Scatter the chopped peanut butter cups evenly over the batter in the pan to infuse the cake with peanut butter flavor.
- Mix Cream Cheese Topping: In a separate bowl, beat together the softened cream cheese, softened butter, and powdered sugar until smooth and creamy.
- Spoon Topping Over Batter: Dollop the cream cheese mixture over the cake batter and peanut butter cups, spreading gently to cover.
- Bake the Cake: Bake in a preheated oven at 350°F (175°C) for approximately 40-45 minutes, or until the cake is set but still gooey in the center.
- Cool and Serve: Allow the cake to cool before slicing and serving to enjoy the perfect gooey texture and rich flavors.
Notes
- Use full-fat cream cheese for the best richness and texture.
- Do not overbake; the center should remain fudgy and gooey.
- For added texture, sprinkle extra chopped peanut butter cups on top before or after baking.
- This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
- Ensure cream cheese and butter are softened to room temperature for smooth topping mixing.
Keywords: Reese’s cake, chocolate peanut butter cake, peanut butter cups dessert, cream cheese topping, gooey cake
