Refreshing Apple Cider Slush with Cinnamon Recipe
A refreshing and easy-to-make Apple Cider Slush that combines the sweet warmth of apple cider with the cool chill of crushed ice and a hint of cinnamon, perfect for a crisp fall day or anytime you crave a cool, spiced beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups apple cider
- 2 cups ice cubes
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Measure out 2 cups of apple cider, 2 cups of ice cubes, and 1/2 teaspoon of ground cinnamon to ensure precise blending for the perfect slush texture.
- Blend: Add the apple cider, ice cubes, and cinnamon into a blender. Blend on high speed until the mixture reaches a smooth, slushy consistency with no large ice chunks remaining.
- Serve: Pour the slushy mixture into chilled glasses and serve immediately to enjoy its refreshing coldness and flavorful spice.
Notes
- For a stronger cinnamon flavor, sprinkle a little extra on top before serving.
- Adjust the amount of ice to achieve your preferred slush thickness.
- Use fresh apple cider for the best natural flavor; avoid concentrate for a fresher taste.
- This recipe is naturally vegetarian and gluten-free.
Keywords: apple cider, slush, blended drink, cinnamon, fall beverage, refreshing drink
