Refreshing Crab Cucumber Salad Recipe
Introduction
Crab Cucumber Salad is a refreshing and light dish perfect for warm days or as a side for seafood meals. Combining sweet crab meat with crisp cucumbers and a creamy mayo dressing makes for a simple yet flavorful salad.
Ingredients
- 1 cup crab meat
- 2 cucumbers, thinly sliced
- 3 tablespoons mayonnaise
- Salt and pepper, to taste
Instructions
- Step 1: In a large bowl, gently combine the crab meat, sliced cucumbers, and mayonnaise.
- Step 2: Season the salad with salt and pepper, then mix lightly to avoid breaking up the crab.
- Step 3: Cover and chill the salad for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- For extra freshness, add chopped dill or green onions to the salad.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Serve the salad over a bed of mixed greens or in avocado halves for an elegant presentation.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Because of the fresh ingredients, it’s best enjoyed chilled and consumed relatively quickly. Stir gently before serving if the dressing separates.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use imitation crab meat for this salad?
Yes, imitation crab can be used as a budget-friendly alternative, but fresh or canned lump crab meat will provide better texture and flavor.
How do I prevent the cucumbers from making the salad watery?
To reduce excess moisture, you can salt sliced cucumbers and let them sit in a colander for 10–15 minutes, then gently pat dry before mixing into the salad.
PrintRefreshing Crab Cucumber Salad Recipe
A refreshing and light Crab Cucumber Salad featuring tender crab meat combined with crisp cucumbers and a creamy mayo dressing, perfectly seasoned and chilled for a delightful appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 8 oz lump crab meat, picked over for shells
- 1 large cucumber, peeled and thinly sliced
- 3 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Prepare the ingredients: Gently pick through the crab meat to remove any shells. Peel and thinly slice the cucumber. In a mixing bowl, combine the mayonnaise, lemon juice, celery salt, and black pepper to create the dressing.
- Combine salad components: Add the crab meat and sliced cucumber to the bowl with the dressing. Toss gently to evenly coat the ingredients without breaking up the crab meat.
- Chill the salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld and serve it cool.
- Serve: Garnish with freshly chopped dill if desired and serve chilled as a refreshing appetizer or light side dish.
Notes
- Use lump crab meat for the best texture and flavor.
- For a lighter version, use light mayonnaise or Greek yogurt.
- You can add a pinch of Old Bay seasoning for extra seafood flavor.
- Chilling the salad not only enhances taste but also improves texture.
- Add chopped green onions for an extra crunch if desired.
Keywords: Crab salad, cucumber salad, seafood salad, no-cook salad, creamy crab salad, easy appetizer, summer salad
