Refreshing Cucumber Sandwiches with Cream Cheese and Herbs Recipe

Introduction

Cucumber sandwiches are a classic, refreshing treat perfect for tea time or light snacking. Their crisp cucumber and creamy filling create a delightful combination that’s easy to prepare and enjoyed by all.

Ingredients

• Cucumber, thinly sliced
• Bread, crusts removed
• Cream cheese, softened
• Fresh herbs (such as dill, chives, or parsley), chopped

Instructions

1. Step 1: Spread a generous layer of cream cheese evenly over each slice of bread.
2. Step 2: Arrange the cucumber slices in a single layer on top of the cream cheese.
3. Step 3: Sprinkle the chopped herbs over the cucumber slices for added flavor.
4. Step 4: Place another slice of bread on top, press gently, then cut the sandwich into desired shapes and serve immediately.

Tips & Variations

• For extra crispness, chill the cucumber slices before assembling the sandwiches.
• Try using flavored cream cheese or adding a touch of lemon zest to brighten the flavor.
• Substitute the bread with whole wheat or rye for a different taste and texture.

Storage

Store cucumber sandwiches in an airtight container in the refrigerator and consume within 1 day for best freshness. To prevent sogginess, assemble the sandwiches just before serving or keep the cucumber and bread separate until ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cream cheese?

Yes, you can substitute cream cheese with softened goat cheese or ricotta for a different texture and flavor, but cream cheese provides the best spreadability and mild taste.

What herbs work best in cucumber sandwiches?

Fresh dill, chives, parsley, and mint are popular choices that complement cucumbers well, but feel free to experiment with your favorite fresh herbs.

Refreshing Cucumber Sandwiches with Cream Cheese and Herbs Recipe

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4.7 from 53 reviews

These classic cucumber sandwiches are a light, refreshing snack perfect for afternoon tea or a simple, elegant appetizer. Soft bread is generously spread with creamy cream cheese, layered with thinly sliced crisp cucumbers, and garnished with fresh herbs for a delightful flavor combination.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 sandwiches (8 halves) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: British
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 medium cucumber, thinly sliced
• 8 slices of white or whole wheat bread, crusts removed
• 1/2 cup cream cheese, softened
• 2 tablespoons fresh herbs (such as dill, chives, or parsley), finely chopped

Instructions

1. Prepare the bread: Remove the crusts from the bread slices for a delicate texture and lay them flat on a clean surface.
2. Spread cream cheese: Using a knife or spatula, evenly spread a generous layer of softened cream cheese over one side of each bread slice, ensuring the edges are covered for cohesive sandwiches.
3. Layer cucumbers: Arrange thin cucumber slices evenly over half of the cream cheese-covered bread slices, distributing them so every bite contains cucumber.
4. Add herbs and assemble: Sprinkle freshly chopped herbs over the cucumber slices, then cover with the remaining bread slices, cream cheese side down, creating sandwiches.
5. Serve: Cut sandwiches diagonally into halves or quarters if desired, and serve immediately to maintain freshness and crispness.

Notes

• Use soft white or whole wheat sandwich bread for best texture.
• Peel cucumbers if the skin is thick or waxed for better mouthfeel.
• Chill the cream cheese beforehand to make spreading easier.
• Fresh herbs enhance flavor but can be omitted if unavailable.
• For a vegan alternative, substitute cream cheese with a plant-based spread.
• These sandwiches are best consumed fresh to preserve cucumber crispness.

Keywords: cucumber sandwiches, cream cheese sandwiches, afternoon tea, easy appetizer, vegetarian snack