Refreshing Fall Fruit Salad Recipe
A refreshing and healthy Fall Fruit Salad featuring crisp apples, juicy pears, and sweet grapes, all tossed in a light and flavorful dressing. Perfect for a quick snack, side dish, or light dessert during the autumn season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 2 medium apples, cored and chopped
- 2 medium pears, cored and chopped
- 1 cup seedless grapes, halved
Dressing
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the fruits: Wash the apples, pears, and grapes thoroughly. Core and chop the apples and pears into bite-sized pieces. Halve the grapes for easier eating.
- Make the dressing: In a small bowl, whisk together honey or maple syrup, lemon juice, ground cinnamon, and vanilla extract until well combined.
- Toss the salad: Place the chopped fruits into a large mixing bowl. Pour the dressing over the fruits and gently toss to coat all pieces evenly.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld. Serve chilled for best taste.
Notes
- Choose firm but ripe apples and pears for the best texture.
- Use a mix of red and green apples to add color contrast.
- For added texture, sprinkle some chopped nuts like walnuts or pecans before serving.
- This salad can be prepared a few hours in advance but is best consumed within a day for freshness.
- Substitute maple syrup with agave nectar for a vegan dressing option.
Keywords: Fall fruit salad, apple pear grape salad, autumn salad, healthy fruit salad, no-cook salad
Find it online: https://recipeswithria.com/refreshing-fall-fruit-salad-recipe/
